Tin Foil Stew

Experience the ultimate comfort food on-the-go with this hearty Tin Foil Stew recipe! Perfectly portioned for individual servings, this no-fuss meal combines seasoned ground beef patties with a medley of tender red potatoes, sweet carrots, yellow onion, and vibrant peas, all cloaked in aromatic thyme and garlic. Wrapped in aluminum foil and baked or grilled, this method locks in flavorful juices while simplifying cleanup—ideal for cozy weeknight dinners, outdoor adventures, or camping trips. With just 15 minutes of prep and versatile cooking options, this easy tin foil dinner balances convenience and deliciousness in every bite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 4 medium red potatoes
• 3 medium carrots
• 1 medium yellow onion
• 1 cup frozen peas
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons butter
• 4 sheets aluminum foil

Directions

Step 1

Preheat your oven to 400°F (200°C) or prepare hot coals if cooking outdoors.

Step 2

Wash the red potatoes and dice them into small, bite-sized cubes. Peel and slice the carrots into thin rounds. Chop the yellow onion into medium chunks.

Step 3

In a large mixing bowl, combine the diced potatoes, carrots, chopped onion, and frozen peas. Drizzle with olive oil and add garlic powder, onion powder, thyme, salt, and black pepper. Toss well to coat evenly.

Step 4

Take the ground beef and divide it into 4 equal portions. Shape each portion into a thin patty and set aside.

Step 5

Lay out the aluminum foil sheets on a flat surface. Ensure each sheet is large enough to wrap everything securely.

Step 6

Place one portion of the vegetable mixture in the center of each foil sheet. Top the vegetables with a ground beef patty, then place 1 tablespoon of butter on top of the patty.

Step 7

Fold the foil over the ingredients, crimping the edges tightly to form a sealed packet. Be sure there are no leaks to keep steam and juices inside during cooking.

Step 8

Place the foil packets on a baking sheet and bake in the preheated oven for about 30 minutes. Alternatively, place packets over hot coals and cook for 20-25 minutes, flipping halfway through.

Step 9

Carefully remove the packets from the oven or coals. Let them rest for a minute before carefully opening to release the steam.

Step 10

Serve hot directly from the foil, either on a plate or eaten out of the packet for a rustic, no-dishes meal.

Nutrition Facts

Serving size	1714.9 grams (1714.9g)

Amount per serving	% Daily Value*
Calories	2464

Total Fat 156.60g	201%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 4.30g
Cholesterol 433mg	144%
Sodium 3146mg	137%
Total Carbohydrate 179.60g	65%
Dietary Fiber 30.40g	109%
Total Sugars 32.40g
Protein 103.40g	207%

Vitamin D 9IU	45%
Calcium 300mg	23%
Iron 17mg	94%
Potassium 5253mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 16.3%

Carbs: 28.3%