Tim Hortons Bagel BELT

Indulge in a homemade twist on a beloved classic with this Tim Hortons Bagel BELT recipe! Featuring a toasted plain bagel layered with crispy bacon, a perfectly cooked egg, fresh lettuce, juicy tomato slices, and a touch of creamy mayonnaise, this hearty breakfast sandwich is a flavor-packed way to start your day. The buttery bagel base and the balanced seasoning of salt and black pepper elevate this iconic combination to the next level. Ready in just 15 minutes, this easy-to-follow recipe allows you to recreate the magic of a Tim Hortons favorite right in your own kitchen. Perfect for a satisfying breakfast or brunch, this Bagel BELT will quickly become your go-to morning indulgence!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 Plain bagel
• 1 Egg
• 2 Bacon strips
• 1 Lettuce leaves
• 2 Tomato slices
• 1 tablespoon Butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Mayonnaise

Directions

Step 1

Begin by slicing your bagel in half and setting your toaster to medium heat. Toast the bagel halves until they are golden brown.

Step 2

While the bagel is toasting, heat a non-stick skillet over medium heat. Cook the bacon strips until they are crispy, about 4-5 minutes. Remove them from the skillet and place them on a paper towel to drain excess grease.

Step 3

Using the same skillet, gently crack the egg and cook it to your preference – either sunny side up, over easy, or scrambled. Season with salt and black pepper. Remove the egg once cooked and set aside.

Step 4

Once the bagel is toasted, spread butter on the cut sides of both halves.

Step 5

On the bottom half of the bagel, spread the mayonnaise evenly.

Step 6

Layer the crispy bacon strips on top of the mayonnaise.

Step 7

Place the cooked egg over the bacon strips.

Step 8

Add the lettuce leaf on top of the egg followed by the tomato slices.

Step 9

Complete the sandwich by placing the top half of the bagel over the assembled layers.

Step 10

Serve the Bagel BELT immediately while warm, and enjoy a homemade version of this Tim Hortons classic!

Nutrition Facts

Serving size	240.4 grams (240.4g)

Amount per serving	% Daily Value*
Calories	643

Total Fat 37.80g	48%
Saturated Fat 11.80g	59%
Polyunsaturated Fat 2.10g
Cholesterol 262mg	87%
Sodium 1516mg	66%
Total Carbohydrate 53.80g	20%
Dietary Fiber 2.70g	10%
Total Sugars 7.30g
Protein 21.40g	43%

Vitamin D 50IU	251%
Calcium 106mg	8%
Iron 5mg	27%
Potassium 338mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 13.4%

Carbs: 33.6%