Rich, creamy, and irresistibly comforting, Tillamook Beer Cheese Soup is the ultimate indulgence for cozy evenings. Featuring the bold, tangy flavor of Tillamook sharp cheddar cheese and the malty depth of your favorite pale ale or lager, this hearty soup is a flavor-packed treat. A velvety base made with sautéed onions, garlic, and a luscious roux is enhanced by the addition of chicken or vegetable stock, heavy cream, and a touch of Dijon mustard for a hint of tangy sophistication. Finished with a sprinkle of ground paprika and the option of fresh chives for garnish, this quick and easy recipe—ready in under an hour—is perfect as a starter or a satisfying main course. Pair it with crusty bread or warm pretzels for a complete meal that will keep you coming back for more.
In a large soup pot or Dutch oven, melt the butter over medium heat.
Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes but do not let it brown.
Gradually whisk in the chicken or vegetable stock, ensuring there are no lumps.
Add the beer and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes to allow the alcohol to cook off and flavors to meld.
Stir in the heavy cream and continue to simmer for another 2-3 minutes.
Reduce the heat to low and slowly add the shredded Tillamook sharp cheddar cheese, one small handful at a time, stirring until completely melted and smooth.
Mix in the Dijon mustard, paprika, salt, and black pepper. Taste and adjust seasoning as needed.
Remove the soup from heat and ladle it into serving bowls.
Garnish with chopped chives or green onions if desired. Serve immediately with crusty bread or pretzels for dipping.
Serving size | 1640.4 grams (1640.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2435 |
Total Fat 203.10g | 260% |
Saturated Fat 124.40g | 622% |
Cholesterol 604mg | 201% |
Sodium 5416mg | 235% |
Total Carbohydrate 58.70g | 21% |
Dietary Fiber 3.50g | 13% |
Total Sugars 6.60g | |
Protein 67.40g | 135% |
Vitamin D 48IU | 240% |
Calcium 1704mg | 131% |
Iron 3mg | 14% |
Potassium 652mg | 14% |
Source of Calories