Tilapia with Lime Butter
Elevate your weeknight dinner with this quick and flavorful Tilapia with Lime Butter recipe! Perfectly pan-seared tilapia fillets are seasoned with a blend of salt, pepper, and paprika, then drizzled with a rich, zesty lime butter sauce infused with fragrant garlic. With just 10 minutes of prep time and a 15-minute cook time, this dish is a breeze to whip up, making it ideal for busy schedules. The finishing touch of fresh cilantro and optional lime wedges adds a burst of brightness that beautifully complements the tender fish. Serve this restaurant-quality meal with your favorite sides, such as steamed rice or roasted veggies, for an easy yet impressive dinner.
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Ingredients
- 4 pieces Tilapia fillets
- 3 tablespoons Lime juice
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Cilantro, chopped
- 4 pieces Lime wedges (optional for serving)
Directions
Step 1
Pat the tilapia fillets dry with paper towels and season both sides with salt, black pepper, and paprika.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the tilapia fillets to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the fish from the skillet and set aside on a plate.
Step 4
In the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for 1 minute until fragrant.
Step 5
Add the butter to the skillet and let it melt completely.
Step 6
Stir in the lime juice and cook for an additional 1-2 minutes, stirring constantly, to blend the flavors into a smooth sauce.
Step 7
Drizzle the lime butter sauce over the cooked tilapia fillets.
Step 8
Garnish with freshly chopped cilantro and serve with lime wedges on the side, if desired.
Step 9
Enjoy your Tilapia with Lime Butter!
Nutrition Facts
| Serving size | 860.5 grams (860.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1298 |
| Total Fat 87.70g | 112% |
| Saturated Fat 36.50g | 183% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 352mg | 117% |
| Sodium 2603mg | 113% |
| Total Carbohydrate 38.00g | 14% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 5.10g | |
| Protein 106.50g | 213% |
| Vitamin D 0IU | 0% |
| Calcium 155mg | 12% |
| Iron 4mg | 22% |
| Potassium 2010mg | 43% |
Source of Calories