Tikki Chaat

Dive into the vibrant world of Indian street food with this tantalizing Tikki Chaat recipe! Crispy golden potato patties, or "tikkis," are the heart of this dish, seasoned with aromatic spices like garam masala and red chili powder for that irresistible flavor. These fried delights are topped with tender chickpeas, tangy tamarind chutney, zesty green chutney, creamy yogurt, and a medley of fresh garnishes, including chopped onions, tomatoes, cilantro, and jewel-like pomegranate seeds. Finished with a crunch of nylon sev and a sprinkle of chaat masala, this savory snack offers a perfect balance of textures and bold flavors in every bite. Ready in just 40 minutes, this crowd-pleaser is the ultimate comfort food, perfect for entertaining or satisfying your cravings for traditional Indian chaat. Indulge in this colorful, spicy, and tangy snack that will transport you straight to the bustling streets of India!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Boiled potatoes
• 4 tablespoons Cornflour
• 1 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 teaspoon Garam masala
• 4 tablespoons Oil
• 1 cup Chickpeas (canned or boiled)
• 0.5 cup Green chutney
• 0.5 cup Tamarind chutney
• 1 cup Yogurt
• 1 teaspoon Chaat masala
• 1 medium, chopped Onion
• 1 medium, chopped Tomato
• 2 tablespoons, chopped Cilantro
• 0.5 cup Nylon sev
• 2 tablespoons Pomegranate seeds

Directions

Step 1

Peel and mash the boiled potatoes in a large bowl.

Step 2

Add cornflour, red chili powder, salt, and garam masala to the potatoes and mix well to form a smooth dough.

Step 3

Divide the potato mixture into equal portions and shape them into round patties (tikkis).

Step 4

Heat oil in a non-stick pan over medium heat.

Step 5

Shallow fry the tikkis on both sides until golden brown and crispy, about 3-4 minutes per side. Remove and place on a paper towel to drain excess oil.

Step 6

In a separate bowl, mix the canned or boiled chickpeas with a little green chutney, salt, and some chaat masala.

Step 7

To assemble the chaat, place the tikkis on a serving plate.

Step 8

Top each tikki with a spoonful of chickpeas.

Step 9

Drizzle the green chutney, tamarind chutney, and yogurt over the tikkis and chickpeas.

Step 10

Sprinkle chaat masala over the yogurt.

Step 11

Add chopped onions and tomatoes on top.

Step 12

Garnish with chopped cilantro, nylon sev, and pomegranate seeds.

Step 13

Serve immediately and enjoy your delicious and tangy Tikki Chaat.

Nutrition Facts

Serving size	2032.5 grams (2032.5g)

Amount per serving	% Daily Value*
Calories	2930

Total Fat 116.20g	149%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 0.20g
Cholesterol 15mg	5%
Sodium 6101mg	265%
Total Carbohydrate 419.50g	153%
Dietary Fiber 52.50g	188%
Total Sugars 103.50g
Protein 70.60g	141%

Vitamin D 118IU	588%
Calcium 836mg	64%
Iron 19mg	103%
Potassium 5858mg	125%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 9.4%

Carbs: 55.8%