Elevate your cooking with this quick and easy homemade Tikka Spice Mix, a bold and aromatic blend of quintessential Indian spices. Featuring a harmonious mix of ground cumin, coriander, paprika, turmeric, and garlic powder, this recipe is perfectly balanced with a touch of cinnamon, nutmeg, and optional cayenne pepper for customizable heat. Ready in just 5 minutes, this versatile spice blend is ideal for marinating chicken, seafood, tofu, or vegetables, instantly infusing meals with layers of flavorful complexity. Store it in an airtight container for up to six months, ensuring a fresh, vibrant addition to curries, grilled dishes, or roasted favorites whenever inspiration strikes. Healthy, cost-effective, and deeply satisfying, this DIY spice mix is a pantry must-have for any flavor enthusiast!
In a medium-sized mixing bowl, combine the ground cumin, ground coriander, paprika, turmeric powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, garlic powder, cayenne pepper (if using), salt, and ground black pepper.
Use a fork or whisk to mix all the spices together thoroughly to ensure that they are evenly distributed.
Once combined, transfer the tikka spice mix to an airtight container or spice jar for storage.
Store the spice mix in a cool, dark, and dry place for up to 6 months to maintain maximum freshness and potency.
Use approximately 2-3 tablespoons of the spice mix per pound of protein or vegetables for marinating or seasoning purposes.
Serving size | 56 grams (56.0g) |
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Amount per serving | % Daily Value* |
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Calories | 161 |
Total Fat 7.30g | 9% |
Saturated Fat 0.80g | 4% |
Cholesterol 0mg | 0% |
Sodium 2401mg | 104% |
Total Carbohydrate 28.50g | 10% |
Dietary Fiber 13.10g | 47% |
Total Sugars 2.00g | |
Protein 6.90g | 14% |
Vitamin D 0IU | 0% |
Calcium 274mg | 21% |
Iron 17mg | 93% |
Potassium 800mg | 17% |
Source of Calories