Unleash your wild side with these eye-catching Tiger Waffles, a striped symphony of fluffy vanilla and rich chocolate flavors! Perfect for breakfast or brunch, this recipe combines classic waffle batter with a cocoa-infused twist, creating a visual and flavorful masterpiece reminiscent of a tiger’s stripes. Using a simple layering technique, the batters blend beautifully in the waffle iron, delivering crisp edges and a tender interior in every bite. Ready in just 25 minutes, these waffles are an artistic yet easy way to impress family and friends. Top them with syrup, fresh fruit, or whipped cream to take this striped delight to the next level. Ideal for special gatherings or elevating your everyday mornings, Tiger Waffles are as fun to make as they are to eat!
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if needed.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, beat the milk, eggs, melted butter, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
Divide the batter evenly into two bowls. In one of the bowls, add the cocoa powder and warm water, mixing until fully incorporated. This will create the chocolate batter.
To create the tiger stripes, pour alternating spoonfuls of vanilla batter and chocolate batter onto the center of your waffle iron. Start with one spoonful of vanilla, followed by a smaller spoonful of chocolate directly on top, and repeat. The batters will spread to form a striped pattern.
Close the waffle iron and cook the waffles according to the manufacturer's instructions, usually about 3-5 minutes, or until golden and crisp.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the Tiger Waffles warm with your choice of toppings such as syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Serving size | 724 grams (724.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1510 |
Total Fat 66.50g | 85% |
Saturated Fat 37.60g | 188% |
Polyunsaturated Fat 0.20g | |
Cholesterol 525mg | 175% |
Sodium 2344mg | 102% |
Total Carbohydrate 190.60g | 69% |
Dietary Fiber 8.80g | 31% |
Total Sugars 41.00g | |
Protein 43.30g | 87% |
Vitamin D 214IU | 1071% |
Calcium 488mg | 38% |
Iron 12mg | 67% |
Potassium 992mg | 21% |
Source of Calories