Tiger Butter with a Crunch
Indulge your sweet tooth with the irresistible combination of creamy, nutty, and crunchy in this "Tiger Butter with a Crunch" recipe. A decadent no-bake treat, this dessert layers silky white chocolate and creamy peanut butter, marbled with rich semi-sweet chocolate for a stunning tiger-striped effect. The finishing touch? A generous sprinkle of crisp, buttery toffee bits that add an irresistible crunch in every bite. Ready in just 15 minutes of prep and cook time, this easy recipe is perfect for holiday parties, gift-giving, or simply satisfying your chocolate-peanut butter cravings. Store-bought staples and pantry-friendly ingredients make this treat both simple and absolutely stunning—perfect for those who love gourmet flavors with minimal effort.
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Ingredients
- 2 cups white chocolate chips
- 0.75 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 0.5 cup toffee bits
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
Step 2
In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in the microwave for 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth.
Step 3
In another microwave-safe bowl, melt the semi-sweet chocolate chips by heating them in 20-second intervals, stirring well after each, until smooth.
Step 4
Pour the melted white chocolate-peanut butter mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 5
Drizzle the melted semi-sweet chocolate over the white chocolate layer in thin lines or dollops.
Step 6
Using a toothpick or the tip of a knife, swirl the semi-sweet chocolate through the white chocolate layer to create a marbled effect.
Step 7
Sprinkle the toffee bits evenly over the top of the swirled mixture, pressing them gently into the surface so they stick.
Step 8
Refrigerate the dish for at least 2 hours or until set.
Step 9
Once completely firm, lift the Tiger Butter out of the dish using the parchment paper overhang. Cut into squares or rectangles and serve.
Step 10
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 915.8 grams (915.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4905 |
| Total Fat 310.20g | 398% |
| Saturated Fat 161.00g | 805% |
| Cholesterol 120mg | 40% |
| Sodium 1498mg | 65% |
| Total Carbohydrate 520.20g | 189% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 435.30g | |
| Protein 91.80g | 184% |
| Vitamin D 0IU | 0% |
| Calcium 991mg | 76% |
| Iron 11mg | 63% |
| Potassium 3031mg | 64% |
Source of Calories