Tiger Butter Fudge Candy
Indulge in the irresistible swirl of sweet and nutty flavors with Tiger Butter Fudge Candy, a no-fuss treat that's as stunning as it is delicious! This three-ingredient recipe combines the creamy richness of peanut butter, the melt-in-your-mouth sweetness of white chocolate, and the bold contrast of semi-sweet chocolate to create a delectable marbled confection. Ready in just 15 minutes of prep and cook time, this easy-to-make fudge is perfect for holiday gifting, party platters, or a decadent homemade dessert. With its striking tiger stripe design and velvety texture, Tiger Butter Fudge Candy is sure to be a show-stopping crowd-pleaser. Make it today and satisfy your chocolate-peanut butter cravings in style!
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Ingredients
- 2 cups White chocolate chips
- 1 cup Creamy peanut butter
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Line a 9x13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2
In a microwave-safe bowl, combine the white chocolate chips and creamy peanut butter.
Step 3
Microwave the mixture in 30-second intervals, stirring well between each interval, until fully melted and smooth. This process should take approximately 1-2 minutes.
Step 4
Pour the melted white chocolate and peanut butter mixture into the prepared baking pan, spreading it into an even layer using a spatula.
Step 5
Melt the semi-sweet chocolate chips in a separate microwave-safe bowl in 30-second intervals, stirring well after each interval, until smooth and melted.
Step 6
Drizzle the melted semi-sweet chocolate over the white chocolate mixture in the pan. Use a toothpick or knife to swirl the two chocolates together, creating a marbled tiger stripe effect.
Step 7
Allow the fudge to cool and set completely at room temperature or place it in the refrigerator for faster setting (about 1-2 hours).
Step 8
Once set, cut the fudge into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Facts
| Serving size | 855 grams (855.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4617 |
| Total Fat 307.90g | 395% |
| Saturated Fat 146.60g | 733% |
| Cholesterol 80mg | 27% |
| Sodium 1517mg | 66% |
| Total Carbohydrate 453.20g | 165% |
| Dietary Fiber 26.10g | 93% |
| Total Sugars 368.90g | |
| Protein 102.60g | 205% |
| Vitamin D 0IU | 0% |
| Calcium 948mg | 73% |
| Iron 12mg | 65% |
| Potassium 3322mg | 71% |
Source of Calories