Tiger Butter

Indulge in the rich, creamy decadence of Tiger Butter, a no-bake confection that blends velvety white chocolate, creamy peanut butter, and swirls of bold dark chocolate for a visually stunning "tiger stripe" effect. This easy dessert comes together in just 10 minutes of prep and is perfect for satisfying your sweet tooth or impressing guests at holiday gatherings. With a perfect balance of salty-sweet flavors and a luscious, melt-in-your-mouth texture, Tiger Butter is as simple to make as it is irresistibly delicious. Serve these beautifully marbled squares for a quick treat, or store them for up to two weeks to enjoy whenever a craving strikes. Perfect for chocolate-peanut butter lovers, this recipe is an effortless yet elegant addition to your dessert repertoire.

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups White chocolate chips
• 1 cup Creamy peanut butter
• 1 cup Dark chocolate chips
• 1 tablespoon Unsalted butter

Directions

Step 1

Prepare a 9x13-inch baking dish by lining it with parchment paper or aluminum foil, ensuring the edges extend over the sides for easy removal later.

Step 2

In a microwave-safe bowl, combine the white chocolate chips and peanut butter. Heat in 30-second intervals, stirring thoroughly after each interval, until the mixture is completely smooth and melted (approximately 2 minutes total).

Step 3

Pour the peanut butter mixture into the prepared baking dish and spread it evenly using a spatula.

Step 4

In a separate microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Heat in 15-second intervals, stirring after each interval, until completely melted and smooth (approximately 1 minute total).

Step 5

Drizzle the melted dark chocolate over the peanut butter mixture in the baking dish. Use a toothpick or the tip of a knife to gently swirl the dark chocolate into the peanut butter mixture, creating a marbled, tiger stripe effect.

Step 6

Allow the tiger butter to cool at room temperature for about 1-2 hours, or place it in the refrigerator for faster setting (about 30 minutes).

Step 7

Once set, use the parchment paper or foil to lift the tiger butter out of the baking dish. Transfer it to a cutting board and cut it into small squares or rectangles.

Step 8

Serve immediately or store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	939 grams (939.0g)

Amount per serving	% Daily Value*
Calories	5045

Total Fat 346.50g	444%
Saturated Fat 165.20g	826%
Polyunsaturated Fat NaNg
Cholesterol 111mg	37%
Sodium 1519mg	66%
Total Carbohydrate 467.90g	170%
Dietary Fiber 30.80g	110%
Total Sugars 374.20g
Protein 107.40g	215%

Vitamin D 0IU	0%
Calcium 1111mg	85%
Iron 24mg	131%
Potassium 4605mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 7.9%

Carbs: 34.5%