Tiger Brownies

Indulge in the decadent delight of Tiger Brownies, a rich, chocolatey treat swirled with creamy peanut butter for a visually stunning and flavor-packed dessert. These gourmet brownies strike the perfect balance between fudgy chocolate and smooth, nutty peanut butter, with a striking "tiger stripe" design that adds a touch of artistry to every slice. Crafted in just 15 minutes of prep time and baked to perfection in under half an hour, this recipe combines pantry staples like cocoa powder, semi-sweet chocolate chips, and all-purpose flour with the luscious addition of peanut butter mixed with powdered sugar and heavy cream. Whether you're looking to impress at a party or simply satisfy your sweet tooth at home, these easy-to-make Tiger Brownies promise a satisfying bite with every square. Perfect for serving at gatherings, bake sales, or cozy nights in, this dessert is an unforgettable fusion of flavor and style. Keywords: Tiger Brownies, chocolate and peanut butter swirl brownies, fudgy brownies recipe, quick homemade dessert, striped brownies.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 0.25 teaspoon salt
• 0.5 cup smooth peanut butter
• 2 tablespoons powdered sugar
• 1 tablespoon heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 20-second intervals, stirring in between, until smooth. Let the mixture cool slightly.

Step 3

Whisk in the granulated sugar until fully incorporated. Add the eggs, one at a time, whisking well after each addition.

Step 4

Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Pour the brownie batter into the prepared pan and spread it evenly using a spatula.

Step 7

In a small bowl, mix together the peanut butter, powdered sugar, and heavy cream until smooth and creamy.

Step 8

Dollop the peanut butter mixture over the brownie batter. Use a butter knife or toothpick to gently swirl the peanut butter mixture into the brownie batter, creating a tiger stripe effect.

Step 9

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 10

Remove from the oven and let the brownies cool completely in the pan on a wire rack.

Step 11

Once cooled, lift the brownies out using the parchment paper overhang. Slice into squares or rectangles and serve.

Nutrition Facts

Serving size	791.5 grams (791.5g)

Amount per serving	% Daily Value*
Calories	3347

Total Fat 170.70g	219%
Saturated Fat 73.50g	368%
Polyunsaturated Fat 0.00g
Cholesterol 511mg	170%
Sodium 1271mg	55%
Total Carbohydrate 433.20g	158%
Dietary Fiber 25.70g	92%
Total Sugars 314.70g
Protein 64.00g	128%

Vitamin D 82IU	410%
Calcium 94mg	7%
Iron 15mg	82%
Potassium 420mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 7.3%

Carbs: 49.2%