Indulge in the ultimate dessert cocktail with "Tie Me to the Bedpost," a luscious blend of Baileys Irish Cream, Kahlúa, vodka, and rich heavy cream. Perfectly balanced with caramel sauce and chocolate syrup, this creamy masterpiece is as visually stunning as it is delicious. In under five minutes, you can whip up this decadent treat by shaking the ingredients with ice and finishing it off with whipped cream, chocolate shavings, or a dusting of cocoa powder. Ideal for an elegant after-dinner drink or a special celebration, this boozy delight combines indulgence and ease. Treat your taste buds to a velvety cocktail that promises to impress with every sip.
Fill a cocktail shaker with 1 cup of ice cubes.
Add Baileys Irish Cream, Kahlúa, vodka, heavy cream, caramel sauce, and chocolate syrup into the shaker.
Shake vigorously for about 15-20 seconds to ensure all ingredients are well combined and chilled.
Drizzle a small amount of caramel sauce along the inside rim of a chilled cocktail glass for a decorative effect.
Strain the cocktail mixture into the prepared glass.
Top with a generous dollop of whipped cream.
Garnish with chocolate shavings or a light dusting of cocoa powder for extra indulgence.
Serve immediately and enjoy responsibly!
Serving size | 460.9 grams (460.9g) |
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Amount per serving | % Daily Value* |
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Calories | 695 |
Total Fat 27.00g | 35% |
Saturated Fat 15.60g | 78% |
Polyunsaturated Fat 0.20g | |
Cholesterol 65mg | 22% |
Sodium 164mg | 7% |
Total Carbohydrate 66.10g | 24% |
Dietary Fiber 1.10g | 4% |
Total Sugars 54.50g | |
Protein 3.10g | 6% |
Vitamin D 4IU | 21% |
Calcium 89mg | 7% |
Iron 0mg | 2% |
Potassium 192mg | 4% |
Source of Calories