Elevate your cocktail game with this rich and indulgent Tia Maria recipe – the ultimate fusion of coffee, rum, and a hint of sweetness. Perfect for coffee lovers and cocktail enthusiasts alike, this sophisticated drink combines the smooth flavors of Tia Maria liqueur, dark rum, and freshly brewed espresso for a velvety, bold experience in every sip. Prepared in just 5 minutes, it’s shaken to frothy perfection and served over ice in a chilled glass. Enhance its allure with optional garnishes like coffee beans or a fragrant vanilla pod for a stunning presentation. Whether it's a cozy evening treat or a refined after-dinner drink, this recipe is a must-try for anyone craving a luxurious coffee cocktail.
Fill a cocktail shaker halfway with ice cubes.
Pour 50 ml of Tia Maria liqueur, 25 ml of dark rum, and 30 ml of freshly brewed espresso into the shaker.
Secure the shaker lid and shake vigorously for about 15–20 seconds until the mixture is well-chilled and frothy.
Strain the mixture into a chilled cocktail glass or a lowball glass filled with a few fresh ice cubes.
Optionally, garnish with a few coffee beans or a slice of vanilla pod/cinnamon stick for added aroma and presentation.
Serve immediately and enjoy responsibly!
Serving size | 233.4 grams (233.4g) |
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Amount per serving | % Daily Value* |
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Calories | 248 |
Total Fat 0.20g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 19.40g | 7% |
Dietary Fiber 0.40g | 1% |
Total Sugars 18.40g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 56mg | 1% |
Source of Calories