Thymed Onions
Elevate your side dish game with these luxurious Thymed Onions, a caramelized masterpiece bursting with rich, savory sweetness and herbaceous undertones. Perfectly caramelized yellow onions are gently cooked in a blend of buttery olive oil, seasoned with salt and pepper, and infused with the earthy aroma of fresh thyme sprigs. A splash of balsamic vinegar adds a touch of tangy complexity, making this versatile dish ideal for serving alongside grilled meats, roasted vegetables, or as a topping for burgers and artisanal toast. Ready in just 40 minutes, this elegant recipe strikes the perfect balance between simplicity and depth of flavor, creating a show-stopping addition to any meal.
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Ingredients
- 4 medium yellow onions
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 5 sprigs fresh thyme
- 1 teaspoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel the yellow onions and slice them into thin rings, approximately 1/8-inch thick.
Step 2
Heat the butter and olive oil in a large skillet over medium-low heat until melted and well combined.
Step 3
Add the sliced onions to the skillet, spreading them out evenly for uniform cooking.
Step 4
Season the onions with salt and black pepper, stirring gently to ensure even coating.
Step 5
Lay the sprigs of fresh thyme on top of the onions in the skillet to infuse them with flavor as they cook.
Step 6
Cook the onions, stirring occasionally, for 25–30 minutes, or until they turn soft and golden brown. Lower the heat if necessary to prevent burning.
Step 7
Once the onions are caramelized, remove the thyme sprigs and discard them.
Step 8
Stir in the balsamic vinegar and cook for an additional 1–2 minutes, allowing the flavors to meld.
Step 9
Taste and adjust seasoning as needed, adding a pinch more salt or pepper if desired.
Step 10
Serve warm as a side dish, or use as a topping for burgers, steaks, roasted vegetables, or toasted bread.
Nutrition Facts
| Serving size | 509.9 grams (509.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619 |
| Total Fat 50.50g | 65% |
| Saturated Fat 23.30g | 117% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 93mg | 31% |
| Sodium 1206mg | 52% |
| Total Carbohydrate 44.10g | 16% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 19.70g | |
| Protein 5.40g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 127mg | 10% |
| Iron 2mg | 9% |
| Potassium 690mg | 15% |
Source of Calories