Thyme or Mint Glazed Carrots

Add a touch of elegance to your table with these Thyme or Mint Glazed Carrots—a simple yet sophisticated side dish that’s perfect for any occasion. This recipe transforms tender carrots into a vibrant and glossy treat, thanks to a delightful glaze of honey and unsalted butter. You can choose between the earthy aroma of fresh thyme or the refreshing pop of mint to complement the natural sweetness of the carrots. With just a few ingredients and a quick 25-minute preparation time, this dish strikes the perfect balance between ease and flavor. Serve these warm, fragrant carrots alongside roasted meats, grilled fish, or even as part of a vegetarian feast. Their rich glaze and herbal finish make them a standout addition to your next dinner or holiday spread!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Carrots
• 2 tablespoons Unsalted butter
• 2 tablespoons Honey
• 2 tablespoons Fresh thyme or mint leaves
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 cup Water

Directions

Step 1

Peel and trim the carrots. Slice larger carrots diagonally into evenly sized pieces to ensure they cook evenly. You can leave smaller carrots whole if desired for presentation.

Step 2

In a large skillet or sauté pan, add the water, salt, and carrots. Bring the water to a simmer over medium heat.

Step 3

Cover the skillet with a lid and cook the carrots for about 8-10 minutes, or until they are tender but not mushy. Stir occasionally to cook evenly.

Step 4

Once the carrots are tender and most of the water has evaporated, remove the lid. Add the unsalted butter and honey to the skillet.

Step 5

Stir well to coat the carrots in the butter and honey as they melt together, creating a glossy glaze.

Step 6

Sprinkle in the fresh thyme leaves or chopped mint leaves, depending on your preference. Stir to combine and let the flavors meld for 1-2 minutes.

Step 7

Season the glazed carrots with black pepper and adjust the salt to taste, if needed.

Step 8

Remove from the heat and transfer to a serving dish. Garnish with additional thyme or mint leaves, if desired. Serve warm.

Nutrition Facts

Serving size	820.1 grams (820.1g)

Amount per serving	% Daily Value*
Calories	541

Total Fat 25.30g	32%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 0.50g
Cholesterol 62mg	21%
Sodium 2719mg	118%
Total Carbohydrate 83.50g	30%
Dietary Fiber 14.40g	51%
Total Sugars 58.10g
Protein 5.30g	11%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 2mg	12%
Potassium 1647mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 3.6%

Carbs: 57.3%