Thyme Oil
Elevate your culinary creations with aromatic, homemade thyme oil—an easy yet sophisticated infusion bursting with herbaceous notes. Made with just two simple ingredients—fresh thyme and high-quality extra virgin olive oil—this recipe unlocks a versatile condiment perfect for drizzling over roasted vegetables, brushing onto artisanal bread, or enhancing marinades and dressings. The low-heat infusion process ensures the oil absorbs thyme's earthy essence while preserving its rich, natural flavor. With a quick preparation time and just a week of infusing, you'll have a fragrant kitchen staple that's as elegant as it is practical. Plus, the distinctive taste of thyme oil makes it a wonderful gift for food lovers. Store it in the fridge for up to two weeks and enjoy the incredible depth of flavor it brings to every dish!
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Ingredients
- 50 grams Fresh thyme
- 250 milliliters Extra virgin olive oil
Directions
Step 1
1. Rinse the fresh thyme sprigs under cold water to remove any dirt or debris.
Step 2
2. Pat the thyme completely dry with a clean kitchen towel or paper towels. Ensure it is moisture-free to prevent spoilage in the oil.
Step 3
3. Place the thyme sprigs into a clean, dry, heat-safe jar or bottle with a sealable lid.
Step 4
4. Pour the extra virgin olive oil into a small saucepan and gently heat over low heat until it reaches 60°C (140°F). This should take about 5-7 minutes; avoid overheating as it may alter the flavor of the oil.
Step 5
5. Remove the saucepan from heat and carefully pour the warm oil over the thyme in the jar, ensuring all sprigs are fully submerged.
Step 6
6. Seal the jar tightly and let it cool to room temperature before transferring it to the refrigerator.
Step 7
7. Allow the thyme to infuse in the oil for 7-10 days, shaking the jar gently every 2-3 days to ensure even flavor distribution.
Step 8
8. After 10 days, strain the oil through a fine mesh sieve or cheesecloth into a clean glass bottle to remove the thyme. Discard the solids.
Step 9
9. Store the thyme oil in the refrigerator for up to 2 weeks. Allow it to come to room temperature before use, as olive oil may solidify when cold.
Nutrition Facts
| Serving size | 300 grams (300.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2050 |
| Total Fat 233.80g | 300% |
| Saturated Fat 33.30g | 166% |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 12.00g | 4% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 1.00g | |
| Protein 2.00g | 4% |
| Vitamin D 0IU | 0% |
| Calcium 210mg | 16% |
| Iron 5mg | 28% |
| Potassium 175mg | 4% |
Source of Calories