Thyme Croissants

Transform your breakfast or brunch game with these irresistible Thyme Croissants, a flaky and buttery twist on the classic French pastry. Infused with the earthy aroma of fresh thyme leaves, these croissants deliver a delicate herbaceous flavor that perfectly complements their golden, crisp layers. Meticulously crafted through a traditional lamination process, these homemade croissants feature a rich, buttery dough folded and rolled into impossibly light, airy layers. The thyme is added just before shaping, ensuring its bright, fresh fragrance shines through in every bite. Whether paired with savory accompaniments like cheese and cured meats or enjoyed on their own, these croissants are the perfect blend of elegance and comfort. Ideal for impressing guests or elevating your weekend baking ritual, this recipe provides detailed step-by-step instructions to help you master the art of flaky pastry perfection.

Nutriscore Rating: 48/100

Prep Time:300 mins

Cook Time:20 mins

Total Time:320 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 350 grams Unsalted butter (cold)
• 50 grams Granulated sugar
• 10 grams Salt
• 250 milliliters Whole milk (warm)
• 10 grams Active dry yeast
• 2 tablespoons Fresh thyme leaves (finely chopped)
• 1 large Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

In a small bowl, dissolve the active dry yeast in warm milk and let it sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine the flour, sugar, and salt. Add the milk-yeast mixture and mix until a rough dough forms.

Step 3

Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 4

Place the cold butter between two sheets of parchment paper and pound it with a rolling pin to form a rectangular slab about 1 cm thick. Place it in the fridge to stay cold but pliable.

Step 5

Roll out the chilled dough into a rectangle, roughly double the size of the butter slab. Place the butter in the center of the dough and fold the dough over it, enclosing the butter completely.

Step 6

Roll out the dough packet into a large rectangle, then fold it into thirds (like a letter). This is the first turn. Refrigerate for 30 minutes.

Step 7

Repeat the rolling and folding process two more times, chilling the dough for 30 minutes between each turn. After the third turn, wrap the dough and refrigerate for at least 2 hours or overnight.

Step 8

Roll out the chilled dough into a large rectangle, about 5 mm thick. Sprinkle the chopped thyme evenly over the surface.

Step 9

Cut the dough into triangles (approximately 10 cm at the base and 20 cm tall). Roll each triangle tightly from the base toward the tip to form a croissant shape.

Step 10

Place the shaped croissants on a baking sheet lined with parchment paper, leaving space between them. Cover loosely with a kitchen towel and let them proof in a warm place for 1-2 hours until doubled in size.

Step 11

Preheat your oven to 200°C (390°F).

Step 12

Make the egg wash by whisking together the egg and water. Brush the croissants lightly with the egg wash.

Step 13

Bake the croissants in the preheated oven for 18-20 minutes, or until golden brown and flaky.

Step 14

Remove from the oven and let them cool slightly before serving warm. Enjoy your homemade thyme croissants!

Nutrition Facts

Serving size	1245.8 grams (1245.8g)

Amount per serving	% Daily Value*
Calories	4783

Total Fat 302.50g	388%
Saturated Fat 187.30g	937%
Polyunsaturated Fat NaNg
Cholesterol 975mg	325%
Sodium 4162mg	181%
Total Carbohydrate 449.50g	163%
Dietary Fiber 15.90g	57%
Total Sugars 64.60g
Protein 73.20g	146%

Vitamin D 345IU	1723%
Calcium 468mg	36%
Iron 25mg	138%
Potassium 1227mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 6.1%

Carbs: 37.4%