Thyme Baked Chicken Thighs
Elevate your weeknight dinner game with these irresistible Thyme Baked Chicken Thighs, a dish that's both simple to prepare and bursting with flavor. Featuring succulent bone-in, skin-on chicken thighs seasoned with fragrant fresh thyme, smoky paprika, and a bright hint of lemon zest, this recipe transforms humble ingredients into a show-stopping meal. Roasted alongside crushed garlic cloves and lemon slices, the chicken develops perfectly crispy skin and tender, juicy meat in every bite. With just 10 minutes of prep and a hands-off baking time of 40 minutes, this dish is perfect for busy evenings. Pair it with roasted vegetables or a crisp green salad for a wholesome, savory meal that’s sure to become a family favorite. Designed with convenience and deliciousness in mind, this recipe is your go-to for effortless, flavorful comfort food.
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 6 sprigs Fresh thyme
- 4 pieces Garlic cloves
- 1 medium Lemon
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the chicken thighs dry with paper towels and place them in a large bowl.
Step 3
Crush the garlic cloves slightly with the side of a knife, keeping them mostly intact. Add them to the bowl with the chicken.
Step 4
Zest the lemon using a fine grater, then cut the lemon into thin slices. Add the zest and lemon slices to the bowl.
Step 5
Drizzle the olive oil over the chicken thighs, then sprinkle with salt, black pepper, and paprika. Toss everything together to coat the chicken evenly.
Step 6
Transfer the seasoned chicken thighs, garlic, and lemon slices to a baking dish. Nestle the thyme sprigs around and under the chicken pieces.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and the skin is golden and crispy.
Step 8
Remove the baking dish from the oven and let the chicken rest for 5 minutes before serving.
Step 9
Serve warm with your favorite side dishes, such as roasted vegetables or a fresh green salad.
Nutrition Facts
| Serving size | 1028.6 grams (1028.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2312 |
| Total Fat 182.10g | 233% |
| Saturated Fat 46.20g | 231% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 729mg | 243% |
| Sodium 3108mg | 135% |
| Total Carbohydrate 13.60g | 5% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 1.80g | |
| Protein 164.20g | 328% |
| Vitamin D 0IU | 0% |
| Calcium 175mg | 13% |
| Iron 11mg | 59% |
| Potassium 1887mg | 40% |
Source of Calories