Thyme and Garlic Cheese Dip
Creamy, savory, and bursting with aromatic flavor, this Thyme and Garlic Cheese Dip is a show-stopping appetizer perfect for any occasion. Featuring a luscious blend of tangy cream cheese, smooth sour cream, and umami-packed Parmesan, this dip is elevated with the earthy warmth of fresh thyme and the savory golden richness of sautéed garlic. A hint of bright lemon juice ties all the flavors together, while a drizzle of olive oil and a sprinkle of thyme add a touch of elegance to the presentation. Ready in just 15 minutes, this easy-to-make dip pairs beautifully with crackers, crisp vegetables, or warm slices of baguette, making it an irresistible crowd-pleaser for parties or casual snacking.
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Ingredients
- 250 grams cream cheese
- 120 grams sour cream
- 1 tablespoon fresh thyme leaves
- 2 garlic cloves
- 1 tablespoon olive oil
- 30 grams grated Parmesan cheese
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Set the cream cheese out at room temperature for about 15 minutes to soften for easier mixing.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Heat the olive oil in a small skillet over low heat and sauté the minced garlic for 1-2 minutes until fragrant and slightly golden. Remove from heat and let it cool.
Step 4
In a medium mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and creamy using a hand whisk or a spatula.
Step 5
Add the sautéed garlic, fresh thyme leaves, lemon juice, salt, and black pepper to the mixture. Stir well to evenly distribute the flavors.
Step 6
Taste the dip and adjust the seasoning if needed by adding a pinch more salt or pepper.
Step 7
Transfer the dip to a serving bowl and garnish with a sprinkle of fresh thyme leaves and a small drizzle of olive oil for presentation.
Step 8
Serve with crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
| Serving size | 430.1 grams (430.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1374 |
| Total Fat 133.00g | 171% |
| Saturated Fat 74.60g | 373% |
| Polyunsaturated Fat 5.00g | |
| Cholesterol 343mg | 114% |
| Sodium 2558mg | 111% |
| Total Carbohydrate 24.80g | 9% |
| Dietary Fiber 0.50g | 2% |
| Total Sugars 17.50g | |
| Protein 31.80g | 64% |
| Vitamin D 0IU | 0% |
| Calcium 752mg | 58% |
| Iron 1mg | 4% |
| Potassium 372mg | 8% |
Source of Calories