Elevate your salad game with the fresh, zesty flavors of Thyme and Company Salad Dressing, a quick and easy homemade vinaigrette that’s bursting with natural goodness. Made with extra virgin olive oil, tangy fresh lemon juice, and a hint of white wine vinegar, this dressing strikes the perfect balance between brightness and richness. A touch of honey and Dijon mustard add subtle sweetness and depth, while fresh thyme leaves and minced garlic infuse every bite with earthy aromatics. Ready in just 10 minutes, this versatile dressing pairs beautifully with mixed greens, grain bowls, or roasted vegetables. Best of all, it’s made with simple pantry and fresh ingredients for a wholesome addition to any meal. Store it in the fridge for up to a week to add a gourmet touch to your everyday salads—just give it a good shake, and it’s ready to go!
In a small mixing bowl or a glass jar with a tight-fitting lid, combine the lemon juice, white wine vinegar, honey, and Dijon mustard.
Add the minced garlic, fresh thyme leaves, salt, and black pepper to the mixture.
Slowly drizzle in the olive oil while whisking continuously if using a bowl, or pour the olive oil into the jar and seal the lid tightly.
Shake the jar vigorously for about 30 seconds until the dressing is well emulsified and appears creamy.
Taste the dressing and adjust the seasoning if necessary, adding more salt or honey based on your preference.
Serve immediately over your favorite salad, or store in the refrigerator for up to 1 week. Shake well before each use.
Serving size | 263 grams (263.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1540 |
Total Fat 170.10g | 218% |
Saturated Fat 24.00g | 120% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1413mg | 61% |
Total Carbohydrate 20.80g | 8% |
Dietary Fiber 0.40g | 1% |
Total Sugars 18.00g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 14mg | 1% |
Iron 0mg | 2% |
Potassium 74mg | 2% |
Source of Calories