Thunder Pie

Prepare to be swept away by the electrifying flavors of Thunder Pie, a truly unforgettable dessert that will light up your taste buds with every bite. This dazzling treat begins with a buttery graham cracker crust, perfectly crisped to cradle a vibrant blueberry-lemon filling that strikes the perfect balance of tartness and sweetness. Topped with a billowy, golden-toasted meringue that’s as light as a cloud, Thunder Pie is a show-stopping combination of creamy, tangy, and airy textures. With its fresh summer flavors, this pie is not only a feast for the palate but also a stunning centerpiece for any gathering. Whether you’re hosting a dinner party or simply indulging in a slice on a quiet afternoon, this 30-minute prep wonder is sure to steal the spotlight.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams graham cracker crumbs
• 100 grams unsalted butter, melted
• 50 grams granulated sugar
• 300 grams blueberries
• 80 milliliters lemon juice
• 2 teaspoons lemon zest
• 3 tablespoons cornstarch
• 3 units egg yolks
• 400 grams sweetened condensed milk
• 4 units egg whites
• 1 teaspoon cream of tartar
• 50 grams powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom of a 9-inch pie dish to form the crust. Bake for 8 minutes, then remove from the oven and set aside to cool.

Step 4

In a small saucepan over medium heat, combine the blueberries, lemon juice, lemon zest, and cornstarch. Stir constantly until the mixture thickens and the blueberries burst. Remove from heat and let it cool slightly.

Step 5

In a large bowl, whisk together the egg yolks and sweetened condensed milk until smooth. Fold in the cooled blueberry mixture.

Step 6

Pour the filling into the prepared crust and smooth the top with a spatula. Bake for 12-15 minutes, or until the filling is set. Remove from the oven and let cool to room temperature.

Step 7

In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.

Step 8

Spread the meringue evenly over the cooled filling, swirling it decoratively with the back of a spoon.

Step 9

Toast the meringue under the broiler for 1-3 minutes, watching closely to prevent burning, until it's golden and slightly crackled.

Step 10

Chill the pie in the refrigerator for at least 2 hours before serving. Slice and enjoy your electrifying Thunder Pie!

Nutrition Facts

Serving size	1394 grams (1394.0g)

Amount per serving	% Daily Value*
Calories	3773

Total Fat 151.80g	195%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 1.40g
Cholesterol 908mg	303%
Sodium 1964mg	85%
Total Carbohydrate 544.30g	198%
Dietary Fiber 14.90g	53%
Total Sugars 394.60g
Protein 70.20g	140%

Vitamin D 87IU	435%
Calcium 1351mg	104%
Iron 10mg	53%
Potassium 2668mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 7.3%

Carbs: 56.9%