Thumbprint Cookies Savory Cheddar

Take your appetizer game to a whole new level with these Savory Cheddar Thumbprint Cookies—a delightful twist on the classic sweet treat. Bursting with the bold flavors of sharp cheddar cheese, fresh chives, and a hint of garlic and paprika, these buttery cookies are baked to perfection with a tender, melt-in-your-mouth texture. The signature thumbprint centers are filled with a creamy mixture of tangy cream cheese and sour cream, offering a satisfying contrast to the cheesy, crumbly exterior. Perfect for entertaining, these savory cookies make an elegant addition to your party platters or a unique snack for any occasion. Quick to prepare and irresistibly delicious, this recipe combines rustic charm with sophisticated flavor in every bite!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:14 mins

Total Time:34 mins

Servings: 18

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsalted butter (cold, cubed)
• 1 cups Sharp cheddar cheese (finely shredded)
• 1 large Egg yolk
• 0.5 teaspoons Salt
• 0.25 teaspoons Garlic powder
• 0.25 teaspoons Paprika
• 2 tablespoons Chopped fresh chives
• 2 ounces Cream cheese (softened)
• 2 tablespoons Sour cream

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and paprika.

Step 3

Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add the shredded sharp cheddar cheese, egg yolk, and chopped chives to the mixture. Stir until the dough starts to come together. If the dough feels too dry, add 1 teaspoon of cold water at a time until just combined.

Step 5

Form the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6

Using your thumb or the back of a small spoon, gently press a dent into the center of each cookie ball.

Step 7

Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 8

While the cookies are cooling, prepare the filling by mixing the cream cheese and sour cream in a small bowl until smooth and creamy.

Step 9

Once the cookies are completely cool, spoon a small dollop of the cream cheese mixture into the center of each thumbprint.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.

Nutrition Facts

Serving size	515.4 grams (515.4g)

Amount per serving	% Daily Value*
Calories	2254

Total Fat 163.00g	209%
Saturated Fat 101.80g	509%
Polyunsaturated Fat NaNg
Cholesterol 638mg	213%
Sodium 2129mg	93%
Total Carbohydrate 147.90g	54%
Dietary Fiber 5.30g	19%
Total Sugars 4.70g
Protein 55.00g	110%

Vitamin D 42IU	211%
Calcium 966mg	74%
Iron 10mg	54%
Potassium 401mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 9.7%

Carbs: 26.0%