Thrown Together Chocolate Cake

Effortless yet indulgent, the Thrown Together Chocolate Cake is the ultimate solution for last-minute dessert cravings. This recipe combines pantry staples like all-purpose flour, cocoa powder, and sugar to create a rich, moist chocolate cake that’s ready in just 40 minutes—from prep to finish. With minimal mixing and a clever addition of boiling water for extra moisture, this cake delivers a soft, fudgy texture without the fuss. Perfect for beginners or seasoned bakers in a rush, it’s a versatile treat that pairs beautifully with frosting, powdered sugar, or fresh fruit. Whether you need a quick family dessert or a simple yet elegant addition to any gathering, this easy chocolate cake is sure to impress.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 0.75 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup milk
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 0.5 cup boiling water
• 2 large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan, or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix well to combine.

Step 3

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Crack in the eggs. Use a whisk or an electric mixer to combine everything until smooth, about 1-2 minutes.

Step 4

Slowly pour in the boiling water while mixing continuously. The batter will be thin, but this is normal and ensures a moist cake.

Step 5

Pour the batter into the prepared baking pan, smoothing the top with a spatula if necessary.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Once cooled, serve as is or top with your favorite frosting, powdered sugar, or fresh fruit.

Nutrition Facts

Serving size	1091.1 grams (1091.1g)

Amount per serving	% Daily Value*
Calories	2889

Total Fat 137.70g	177%
Saturated Fat 30.90g	155%
Polyunsaturated Fat 67.40g
Cholesterol 394mg	131%
Sodium 3038mg	132%
Total Carbohydrate 427.40g	155%
Dietary Fiber 47.80g	171%
Total Sugars 215.60g
Protein 63.10g	126%

Vitamin D 189IU	947%
Calcium 529mg	41%
Iron 29mg	162%
Potassium 2530mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 7.9%

Carbs: 53.4%