Three Tomato Pasta

Savor the vibrant flavors of Mediterranean-inspired "Three Tomato Pasta," a quick and irresistible dish that brings three distinct types of tomatoes together for a burst of deliciousness. This recipe features tender al dente spaghetti tossed in a rich, savory sauce made with sweet cherry tomatoes, tangy sun-dried tomatoes, and bold tomato paste, all elevated by fragrant garlic, a touch of red pepper flakes, and a drizzle of high-quality olive oil. Fresh basil leaves and a generous sprinkle of Parmesan cheese add a final aromatic and creamy touch to this easy 35-minute dinner. Perfect for weeknights yet elegant enough for entertaining, this tomato-forward pasta is a flavorful celebration of simple, wholesome ingredients.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 3 tbsp olive oil
• 4 garlic cloves
• 2 cups cherry tomatoes
• 1 cup sun-dried tomatoes
• 2 tbsp tomato paste
• 0.5 tsp red pepper flakes
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup pasta water
• 0.25 cup fresh basil leaves
• 0.5 cup Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Mince the garlic cloves and add them to the skillet. Cook for 1-2 minutes until fragrant, but not browned.

Step 4

Halve the cherry tomatoes and add them to the skillet with a pinch of salt. Cook for 4-5 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

Step 5

Chop the sun-dried tomatoes into small pieces and stir them into the skillet. Cook for another 2 minutes.

Step 6

Add the tomato paste and red pepper flakes. Stir everything together to combine, allowing the paste to cook for about 1-2 minutes.

Step 7

Pour in the reserved pasta water to loosen the sauce, stirring until smooth.

Step 8

Add the cooked spaghetti to the skillet. Toss well to coat the pasta in the sauce.

Step 9

Season with salt and black pepper to taste.

Step 10

Tear the basil leaves into small pieces and stir them into the pasta.

Step 11

Serve warm, topped with freshly grated Parmesan cheese.

Nutrition Facts

Serving size	956.8 grams (956.8g)

Amount per serving	% Daily Value*
Calories	1364

Total Fat 62.10g	80%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 4.60g
Cholesterol 45mg	15%
Sodium 1606mg	70%
Total Carbohydrate 161.50g	59%
Dietary Fiber 18.80g	67%
Total Sugars 35.80g
Protein 48.80g	98%

Vitamin D 0IU	0%
Calcium 624mg	48%
Iron 13mg	74%
Potassium 3180mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 13.9%

Carbs: 46.1%