Three Pepper Spice Cookies

Unleash a bold medley of flavors with these Three Pepper Spice Cookies, a unique twist on the classic spiced treat. Perfect for adventurous palates, these cookies marry the warmth of cinnamon and ginger with the unexpected kick of black pepper, white pepper, and a hint of fiery cayenne. The rich sweetness of molasses balances the spice, while a tender, chewy texture makes each bite irresistible. Quick and easy to prepare in just 30 minutes, these cookies are a standout addition to any dessert table. For a finishing touch, dust them with powdered sugar to create a delightful contrast of heat and sweetness. Ideal for holiday baking or whenever you're craving something truly distinct, these cookies are guaranteed to spice up your cookie repertoire!

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon black pepper, freshly ground
• 0.5 teaspoon white pepper, ground
• 0.25 teaspoon cayenne pepper
• 1 teaspoon baking soda
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup dark brown sugar, packed
• 1 piece large egg
• 1.5 teaspoons pure vanilla extract
• 2 tablespoons molasses
• 0.25 cup powdered sugar (optional, for dusting)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, cinnamon, ginger, black pepper, white pepper, cayenne, and baking soda. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and dark brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, vanilla extract, and molasses to the butter mixture and mix until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are still slightly soft.

Step 8

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

If desired, dust the cookies lightly with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts

Serving size	860.9 grams (860.9g)

Amount per serving	% Daily Value*
Calories	3649

Total Fat 151.60g	194%
Saturated Fat 93.10g	465%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 1405mg	61%
Total Carbohydrate 551.60g	201%
Dietary Fiber 10.60g	38%
Total Sugars 359.40g
Protein 33.40g	67%

Vitamin D 41IU	205%
Calcium 332mg	26%
Iron 16mg	88%
Potassium 1166mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 3.6%

Carbs: 59.6%