Three Onion Soup Gratinee

Elevate your soup game with this rich and hearty Three Onion Soup Gratinée, a gourmet twist on the classic French onion soup. Featuring a trio of yellow onions, red onions, and delicate shallots, this recipe builds bold, caramelized flavors that are perfectly balanced with aromatic thyme, garlic, and a splash of dry white wine. Simmered in a robust beef or vegetable stock, this velvety soup is topped with golden, toasted baguette slices and a generous layer of melted Gruyère cheese, broiled to bubbly perfection. It's an elegant yet comforting dish that's ideal for cozy dinners or special occasions. Perfectly portioned for four, this comforting classic transports you to the heart of a Parisian bistro with every savory spoonful.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 medium Yellow onions
• 2 medium Red onions
• 4 medium Shallots
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 sprigs Fresh thyme
• 1 whole Bay leaf
• 3 cloves Garlic
• 1 cup Dry white wine
• 6 cups Beef or vegetable stock
• 1 small loaf Baguette
• 2 cups Gruyère cheese (grated)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sugar

Directions

Step 1

Peel and thinly slice the yellow onions, red onions, and shallots.

Step 2

In a large, heavy-bottomed pot or Dutch oven, melt the butter with the olive oil over medium heat.

Step 3

Add the sliced onions and shallots to the pot along with 1 teaspoon of salt and the sugar. Stir to combine.

Step 4

Cook the onions, stirring occasionally, for 25-30 minutes until they are deeply caramelized and golden brown. Lower the heat if necessary to prevent burning.

Step 5

Add the thyme sprigs, bay leaf, and minced garlic to the pot. Cook for 2-3 minutes until fragrant.

Step 6

Pour in the white wine and deglaze the pot by scraping all the caramelized bits from the bottom. Allow the wine to simmer for 3-4 minutes until slightly reduced.

Step 7

Add the stock to the pot and bring the soup to a gentle simmer. Let it cook for 15-20 minutes to allow the flavors to meld. Taste and season with additional salt and black pepper as needed.

Step 8

While the soup simmers, preheat the oven to 375°F (190°C). Slice the baguette into 1-inch thick rounds and toast in the oven for 8-10 minutes until crisp.

Step 9

Preheat your broiler on high. Ladle the soup into oven-safe bowls and place a toasted baguette slice on top of each bowl.

Step 10

Generously sprinkle the grated Gruyère cheese over the bread and place the bowls on a baking sheet.

Step 11

Broil the soup bowls on the top rack of the oven for 3-5 minutes, or until the cheese is bubbly and golden brown.

Step 12

Carefully remove the bowls from the oven and garnish with additional thyme if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	3071.5 grams (3071.5g)

Amount per serving	% Daily Value*
Calories	2687

Total Fat 144.00g	185%
Saturated Fat 67.60g	338%
Polyunsaturated Fat 2.70g
Cholesterol 333mg	111%
Sodium 10163mg	442%
Total Carbohydrate 202.40g	74%
Dietary Fiber 22.80g	81%
Total Sugars 65.30g
Protein 103.90g	208%

Vitamin D 48IU	240%
Calcium 2421mg	186%
Iron 13mg	72%
Potassium 2503mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 16.5%

Carbs: 32.1%