Three of a Kind Ice Cream

Indulge in the ultimate frozen dessert experience with "Three of a Kind Ice Cream," a decadent trio of classic flavors—vanilla, chocolate, and strawberry—crafted from a creamy, custard-based recipe. Perfectly balanced and irresistibly smooth, this recipe transforms simple ingredients like heavy cream, fresh strawberries, and rich dark chocolate into a layered masterpiece. Each flavor is prepared individually and then artfully combined, ensuring distinct tastes and textures in every bite. Whether you're hosting a dinner party or treating yourself, this layered ice cream delight will be the star of your dessert table. Plus, it’s easy to customize and can be made ahead for seamless serving. Perfect for ice cream lovers, this recipe is your gateway to homemade perfection!

Nutriscore Rating: 46/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups Heavy cream
• 2 cups Whole milk
• 1.5 cups Granulated sugar
• 6 large Egg yolks
• 2 teaspoons Pure vanilla extract
• 2 tablespoons Cocoa powder
• 2 ounces Dark chocolate (finely chopped)
• 0.5 cups Fresh strawberry puree
• 0.25 cups Fresh strawberries (finely chopped, optional)

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling (around 175°F/80°C).

Step 2

In a large bowl, whisk the egg yolks until smooth. Slowly pour about 1 cup of the hot cream mixture into the yolks, whisking constantly to temper the eggs and prevent scrambling.

Step 3

Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring continuously with a wooden spoon or spatula, until the mixture thickens enough to coat the back of the spoon (170–175°F/77–79°C).

Step 4

Remove the custard from heat and pour it through a fine-mesh sieve into a clean bowl to remove any curdled bits. Divide the custard evenly into three separate bowls.

Step 5

For the vanilla base: Stir in 2 teaspoons of pure vanilla extract into one bowl of custard. Cover and refrigerate.

Step 6

For the chocolate base: In another bowl, whisk in 2 tablespoons of cocoa powder and 2 ounces of finely chopped dark chocolate while the custard is still warm, until fully incorporated and smooth. Cover and refrigerate.

Step 7

For the strawberry base: Stir 1/2 cup of fresh strawberry puree (and optionally, 1/4 cup of finely chopped strawberries for texture) into the third bowl of custard. Cover and refrigerate.

Step 8

Let all three custards chill in the refrigerator for at least 4 hours or until fully cold.

Step 9

Process each custard base separately in an ice cream maker, following the manufacturer's instructions. Once churned, transfer each flavor to its own freezer-safe container and freeze for an additional 2–4 hours to firm up.

Step 10

To assemble 'Three of a Kind Ice Cream,' layer the chocolate, vanilla, and strawberry ice creams into a serving dish or loaf pan. Add swirls or patterns with a spoon if desired. Freeze for 1–2 more hours to let the layers set before serving.

Step 11

Scoop and enjoy the trio of flavors in every bite!

Nutrition Facts

Serving size	1842 grams (1842.0g)

Amount per serving	% Daily Value*
Calories	4588

Total Fat 302.30g	388%
Saturated Fat 174.30g	872%
Polyunsaturated Fat 0.60g
Cholesterol 1886mg	629%
Sodium 490mg	21%
Total Carbohydrate 381.90g	139%
Dietary Fiber 11.00g	39%
Total Sugars 360.70g
Protein 38.10g	76%

Vitamin D 325IU	1623%
Calcium 807mg	62%
Iron 12mg	64%
Potassium 1556mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 3.5%

Carbs: 34.7%