Three Milk Cake Tres Leches

Indulge in the irresistible allure of Three Milk Cake Tres Leches, a classic Latin American dessert that’s as luxurious as it is delicious. This moist and airy sponge cake is soaked in a rich trio of milks—evaporated milk, sweetened condensed milk, and heavy cream—creating a decadently tender texture that melts in your mouth. Topped with a fluffy layer of homemade whipped cream and a sprinkle of cinnamon for a hint of warmth, this dessert is perfect for any occasion. Easy to make and best served chilled, this Tres Leches Cake is a crowd-pleaser that brings a touch of elegance to your dessert table. Perfect for fans of sweet, creamy, and sophisticated desserts, this recipe will quickly become a favorite in your collection.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 5 Eggs
• 1 teaspoons Vanilla extract
• 2 tablespoons Whole milk
• 12 ounces Evaporated milk
• 14 ounces Sweetened condensed milk
• 0.5 cup Heavy cream
• 1 cup Heavy whipping cream (for topping)
• 3 tablespoons Powdered sugar (for topping)
• 1 teaspoons Vanilla extract (for topping)
• 0.5 teaspoons Ground cinnamon (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix in the flour mixture, alternating with the 2 tablespoons of whole milk. Start and end with the flour mixture, blending until just combined.

Step 6

Pour the batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

While the cake is baking, prepare the milk mixture by whisking together the evaporated milk, sweetened condensed milk, and 1/2 cup of heavy cream in a large bowl. Set aside.

Step 8

Remove the cake from the oven and let it cool slightly, then use a fork or skewer to poke holes all over the surface of the cake.

Step 9

Slowly and evenly pour the prepared milk mixture over the entire cake, allowing it to soak in thoroughly. Cover the cake and refrigerate for at least 2 hours or overnight for best results.

Step 10

Before serving, prepare the whipped topping by beating the heavy whipping cream, powdered sugar, and vanilla extract together in a large bowl until stiff peaks form.

Step 11

Spread the whipped topping evenly over the chilled cake. Optionally, sprinkle ground cinnamon over the top for garnish.

Step 12

Slice the cake into squares, serve chilled, and enjoy!

Nutrition Facts

Serving size	1790.9 grams (1790.9g)

Amount per serving	% Daily Value*
Calories	4867

Total Fat 235.90g	302%
Saturated Fat 138.00g	690%
Polyunsaturated Fat 1.40g
Cholesterol 1594mg	531%
Sodium 2655mg	115%
Total Carbohydrate 583.50g	212%
Dietary Fiber 4.00g	14%
Total Sugars 485.50g
Protein 107.10g	214%

Vitamin D 522IU	2612%
Calcium 2491mg	192%
Iron 12mg	66%
Potassium 3227mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 8.8%

Carbs: 47.8%