Three Layer Cheesy Lasagna

Indulge in the ultimate comfort food experience with this Three Layer Cheesy Lasagna, a hearty and satisfying classic that’s packed with layers of flavor and texture. Featuring perfectly cooked lasagna noodles, a rich and savory meat sauce made with ground beef, aromatic garlic, and Italian herbs, and a creamy ricotta blend, this dish is topped off with a gooey combination of mozzarella and Parmesan cheeses for the perfect golden crust. The recipe’s triple-layer construction ensures every bite is bursting with cheesy, saucy goodness, while fresh parsley adds a pop of color and freshness. Perfect for family dinners, special occasions, or meal prepping, this homemade lasagna is easy to make and delivers eight generous servings. Serve it with a side of garlic bread and a crisp green salad for an unforgettable Italian-inspired feast!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 15 ounces Ricotta cheese
• 1 cup Parmesan cheese, grated
• 1 Egg
• 3 cups Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on wax paper to prevent sticking.

Step 3

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes, breaking it up with a wooden spoon. Stir in chopped onion and garlic, cooking until softened, about 2-3 minutes.

Step 4

Add crushed tomatoes, tomato paste, Italian seasoning, sugar, salt, and black pepper to the skillet. Stir to combine, lower the heat, and simmer for 15 minutes, stirring occasionally.

Step 5

In a medium bowl, mix ricotta cheese, 1/2 cup of Parmesan cheese, the egg, and chopped parsley until smooth.

Step 6

Spread about 1 cup of the meat sauce evenly over the bottom of a 9x13-inch baking dish.

Step 7

Arrange 4 lasagna noodles over the meat sauce, overlapping slightly if necessary.

Step 8

Spread one-third of the ricotta mixture over the noodles, top with 1 cup of shredded mozzarella, and then spread another 1 cup of meat sauce over the mozzarella.

Step 9

Repeat the layering process two more times (noodles, ricotta mixture, mozzarella, meat sauce), finishing with a layer of meat sauce and the remaining 1 cup of mozzarella on top.

Step 10

Sprinkle the remaining Parmesan cheese over the top layer.

Step 11

Cover the baking dish with foil (spray the underside of the foil with non-stick spray to prevent sticking). Bake in the preheated oven for 25 minutes.

Step 12

Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbling.

Step 13

Let the lasagna cool for 10 minutes before slicing and serving. Garnish with fresh parsley if desired.

Nutrition Facts

Serving size	3010.5 grams (3010.5g)

Amount per serving	% Daily Value*
Calories	5975

Total Fat 269.90g	346%
Saturated Fat 124.90g	625%
Polyunsaturated Fat 4.40g
Cholesterol 1122mg	374%
Sodium 6756mg	294%
Total Carbohydrate 603.90g	220%
Dietary Fiber 38.20g	136%
Total Sugars 67.40g
Protein 328.50g	657%

Vitamin D 48IU	240%
Calcium 5433mg	418%
Iron 44mg	242%
Potassium 5285mg	112%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 21.3%

Carbs: 39.2%