Nutrition Facts for Three fruit smoothie

Three Fruit Smoothie

Kickstart your day with this vibrant and nutrient-packed *Three Fruit Smoothie*! Bursting with the natural sweetness of banana, mango, and frozen strawberries, this refreshing blend is perfectly balanced with creamy Greek yogurt and zesty orange juice. A touch of optional honey adds just the right amount of sweetness, while ice cubes ensure a frosty, smooth texture. Ready in just 10 minutes, this easy-to-make smoothie is a wholesome breakfast or snack option that's both energizing and delicious. Ideal for fruit lovers, this tropical-inspired drink is rich in vitamins, antioxidants, and protein. Enjoy it fresh and sip your way to a brighter day!

Nutriscore Rating: 73/100
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Image of Three Fruit Smoothie
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 medium Banana
  • 1 cup Frozen Strawberries
  • 1 medium Mango
  • 1 cup Orange Juice
  • 1 cup Greek Yogurt
  • 1 tablespoon Honey (optional)
  • 5 pieces Ice Cubes

Directions

Step 1

Peel and slice the banana into chunks.

Step 2

Peel the mango, remove the pit, and cube the flesh.

Step 3

Add the sliced banana, frozen strawberries, mango cubes, orange juice, and Greek yogurt into a blender.

Step 4

If desired, add honey for extra sweetness.

Step 5

Add the ice cubes to the blender for a chilled and frothy texture.

Step 6

Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.

Step 7

Taste and adjust sweetness if needed by adding a bit more honey.

Step 8

Pour the smoothie into two glasses and serve immediately.

Nutrition Facts

Serving size 1123.6 grams (1123.6g)
Amount per serving % Daily Value*
Calories 619
Total Fat 3.40g 4%
Saturated Fat 0.80g 4%
Polyunsaturated Fat 0.20g
Cholesterol 8mg 3%
Sodium 83mg 4%
Total Carbohydrate 120.20g 44%
Dietary Fiber 8.50g 30%
Total Sugars 93.60g
Protein 21.20g 42%
Vitamin D 0IU 0%
Calcium 249mg 19%
Iron 2mg 9%
Potassium 1624mg 35%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.1%
Protein: 14.2%
Carbs: 80.6%