Three Colours Chocolate Crme

Indulge in the decadent layers of 'Three Colours Chocolate Crème,' a show-stopping dessert that brings together the rich, velvety flavors of dark, milk, and white chocolate in one elegant treat. This no-bake masterpiece features a trio of creamy layers, each lovingly crafted with smooth heavy cream, a touch of sugar, and aromatic vanilla extract, delicately set with gelatin for a perfect hold. The dessert is as stunning as it is delicious, with each color creating a beautiful ombré effect in individual glasses. Perfect for dinner parties or special occasions, these chilled chocolate delights come together in just 30 minutes of prep time and are sure to impress. Garnish with shaved chocolate, whipped cream, or fresh berries to elevate the indulgence further. Keywords: layered chocolate dessert, no-bake chocolate recipe, elegant chocolate crème dessert, chocolate and cream parfait.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 100 grams dark chocolate (70% cocoa)
• 100 grams milk chocolate
• 100 grams white chocolate
• 600 milliliters heavy cream
• 6 grams gelatin powder
• 30 milliliters cold water
• 1 teaspoon vanilla extract
• 3 tablespoons sugar

Directions

Step 1

Prepare six small serving glasses or ramekins. Reserve space in your refrigerator for these to chill later.

Step 2

Bloom the gelatin by sprinkling it evenly over the cold water in a small bowl. Let it sit for 5-7 minutes until softened.

Step 3

Divide the heavy cream equally into three portions of 200 milliliters each.

Step 4

Chop the dark chocolate, milk chocolate, and white chocolate into small pieces and place them in three separate heatproof bowls.

Step 5

Heat the first portion of cream (200 milliliters) in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the softened gelatin mixture. Stir until dissolved.

Step 6

Pour the hot cream over the chopped dark chocolate. Let sit for 1-2 minutes, then whisk until smooth. Stir in 1 tablespoon of sugar and 1/3 teaspoon of vanilla extract. Divide the mixture evenly among the prepared glasses as the bottom layer. Refrigerate for 15 minutes until slightly set.

Step 7

Repeat the process with the second portion of cream (200 milliliters), melting it with the milk chocolate, 1 tablespoon of sugar, and 1/3 teaspoon of vanilla extract. Carefully pour this mixture over the set dark chocolate layer in each glass. Refrigerate again for 15 minutes.

Step 8

Finally, repeat with the third portion of cream (200 milliliters), melting it with the white chocolate, 1 tablespoon of sugar, and 1/3 teaspoon of vanilla extract. Pour over the milk chocolate layer in each glass to complete the dessert.

Step 9

Chill the glasses in the refrigerator for at least 2 hours, or until fully set and firm.

Step 10

Garnish with shaved chocolate, whipped cream, or fresh berries before serving, if desired. Serve chilled and enjoy!

Nutrition Facts

Serving size	978.1 grams (978.1g)

Amount per serving	% Daily Value*
Calories	3857

Total Fat 305.60g	392%
Saturated Fat 182.60g	913%
Polyunsaturated Fat 0.00g
Cholesterol 641mg	214%
Sodium 382mg	17%
Total Carbohydrate 202.40g	74%
Dietary Fiber 14.30g	51%
Total Sugars 174.00g
Protein 24.20g	48%

Vitamin D 2IU	10%
Calcium 443mg	34%
Iron 15mg	82%
Potassium 1275mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 2.6%

Carbs: 22.1%