Three Chocolate Fudge

Indulge in the decadence of Three Chocolate Fudge, a luxuriously creamy dessert that layers the rich flavors of dark, milk, and white chocolate in every bite. This no-bake treat comes together effortlessly in just 20 minutes of prep and cook time, making it perfect for holidays, celebrations, or as a sweet homemade gift. The combination of sweetened condensed milk and unsalted butter ensures a velvety texture, while a touch of vanilla and a hint of salt enhance the chocolate’s natural richness. Optional chopped nuts add a delightful crunch, while the white chocolate drizzle on top creates a stunning visual contrast. With its irresistible flavor and easy-to-follow recipe, this fudge is a show-stopper that’s sure to impress chocolate lovers of all kinds.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 16

Ingredients

• 200 grams Dark chocolate
• 150 grams Milk chocolate
• 100 grams White chocolate
• 400 grams Sweetened condensed milk
• 50 grams Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Prepare an 8-inch square baking pan by lining it with parchment paper, leaving an overhang on the sides for easy removal later.

Step 2

Chop the dark, milk, and white chocolate into small pieces and keep them in separate bowls.

Step 3

In a heatproof bowl, combine the dark and milk chocolate, sweetened condensed milk, and unsalted butter.

Step 4

Set the bowl over a pot of simmering water (double boiler method) and stir until the mixture is fully melted and smooth.

Step 5

Remove from heat and stir in the vanilla extract and salt. If using nuts, fold them in now.

Step 6

Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.

Step 7

Melt the white chocolate in a microwave-safe bowl in 15-second increments, stirring between bursts, until smooth and fully melted.

Step 8

Drizzle the melted white chocolate over the fudge in decorative patterns or swirls.

Step 9

Refrigerate the fudge for at least 2 hours or until firm.

Step 10

Once set, use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board.

Step 11

Cut the fudge into 16 squares or desired portion sizes and serve.

Nutrition Facts

Serving size	961.7 grams (961.7g)

Amount per serving	% Daily Value*
Calories	4441

Total Fat 250.00g	321%
Saturated Fat 132.00g	660%
Polyunsaturated Fat 1.30g
Cholesterol 318mg	106%
Sodium 1329mg	58%
Total Carbohydrate 498.40g	181%
Dietary Fiber 24.60g	88%
Total Sugars 463.20g
Protein 73.50g	147%

Vitamin D 44IU	220%
Calcium 1811mg	139%
Iron 30mg	167%
Potassium 4133mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 6.5%

Carbs: 43.9%