Three Chocolate Cookies
Indulge in the ultimate chocolate lover's dream with these irresistible Three Chocolate Cookies, a dessert that combines the rich flavors of dark, milk, and white chocolate in every bite. Perfectly soft and chewy with slightly crisp edges, these cookies are crafted with a blend of unsweetened cocoa powder and premium chocolate chips, creating layers of depth and sweetness. Quick and easy to prepare in just 25 minutes, they’re ideal for last-minute treats or special occasions. Whether served warm with a glass of milk or paired with your afternoon coffee, these decadent cookies promise to satisfy your sweet tooth and become a household favorite. Perfect for bake sales, gift boxes, or a cozy afternoon indulgence—this three-chocolate masterpiece is pure bliss!
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Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized amounts of dough (or use a cookie scoop) and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft. Avoid overbaking.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious Three Chocolate Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
| Serving size | 1715.7 grams (1715.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7613 |
| Total Fat 429.00g | 550% |
| Saturated Fat 262.40g | 1312% |
| Cholesterol 961mg | 320% |
| Sodium 3059mg | 133% |
| Total Carbohydrate 957.30g | 348% |
| Dietary Fiber 65.40g | 234% |
| Total Sugars 635.60g | |
| Protein 110.80g | 222% |
| Vitamin D 80IU | 400% |
| Calcium 1287mg | 99% |
| Iron 54mg | 301% |
| Potassium 5312mg | 113% |
Source of Calories