Three Cheese Steak Sandwich

Sink your teeth into the ultimate comfort food with this Three Cheese Steak Sandwich recipe! Juicy, perfectly seared ribeye steak pairs with rich, golden caramelized onions and a decadent trio of provolone, cheddar, and mozzarella cheeses for an explosion of flavor in every bite. Nestled inside toasty hoagie rolls brushed with garlicky mayonnaise, this sandwich delivers the perfect balance of savory, creamy, and cheesy goodness. Ready in under an hour, this hearty creation is ideal for weeknight dinners, game-day feasts, or satisfying a serious steak craving. Perfect for cheese lovers and steak enthusiasts alike, this recipe delivers next-level indulgence with every melty, gooey bite!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 tablespoons Butter
• 1 large Yellow onion
• 4 slices Provolone cheese
• 4 slices Cheddar cheese
• 4 slices Mozzarella cheese
• 4 pieces Hoagie rolls
• 1 teaspoon Garlic powder
• 1 cup Mayonnaise

Directions

Step 1

Start by preparing the steak: Pat the ribeye steak dry with paper towels and season it on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear it for 3-4 minutes per side or until it reaches your desired doneness (medium-rare is recommended at an internal temperature of 135°F). Remove the steak from the skillet and let it rest for 10 minutes before slicing it thinly against the grain.

Step 3

While the steak is resting, caramelize the onions. Thinly slice the yellow onion. In the same skillet, add 2 tablespoons of butter and melt over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-15 minutes or until the onions are soft and golden brown. Remove from heat and set aside.

Step 4

Preheat your oven to 375°F to toast the hoagie rolls.

Step 5

Slice the hoagie rolls in half lengthwise, but don’t cut all the way through (leave them attached at one side). Spread a thin layer of mayonnaise on the inside of each roll and sprinkle lightly with garlic powder. Place the rolls cut-side up on a baking sheet and toast in the preheated oven for 5-7 minutes or until lightly golden.

Step 6

Assemble the sandwiches: Start by layering 1 slice each of provolone, cheddar, and mozzarella cheese on the bottom half of each toasted hoagie roll. Top with a generous portion of sliced steak.

Step 7

Divide the caramelized onions evenly among the sandwiches, placing them on top of the steak. Add another slice each of provolone, cheddar, and mozzarella cheese over the onions.

Step 8

Place the assembled sandwiches back in the oven for 5-7 minutes or until the cheese is melted and bubbly.

Step 9

Remove the sandwiches from the oven, close the rolls, and serve immediately. Enjoy your melty, cheesy, and hearty Three Cheese Steak Sandwich!

Nutrition Facts

Serving size	1573 grams (1573.0g)

Amount per serving	% Daily Value*
Calories	5182

Total Fat 365.30g	468%
Saturated Fat 107.30g	537%
Polyunsaturated Fat 6.00g
Cholesterol 892mg	297%
Sodium 8890mg	387%
Total Carbohydrate 244.40g	89%
Dietary Fiber 11.50g	41%
Total Sugars 21.50g
Protein 226.20g	452%

Vitamin D 41IU	203%
Calcium 2526mg	194%
Iron 22mg	124%
Potassium 2362mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 17.5%

Carbs: 18.9%