Three Cheese Shortbreads

Indulge in the rich, buttery perfection of Three Cheese Shortbreads—an irresistible savory treat that combines the bold flavors of Parmesan, sharp cheddar, and creamy cream cheese. These melt-in-your-mouth bites strike the perfect balance between crumbly and tender, making them an elegant addition to any appetizer spread or snack board. With just 20 minutes of prep time, these shortbreads are shaped into a slice-and-bake log, allowing for effortless preparation ahead of time. Finished with a hint of paprika for a pop of color and spice, they’re perfect for entertaining or adding a gourmet touch to your everyday snacking. Whether served warm or at room temperature, these three-cheese delights are sure to impress!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 20

Ingredients

• 150 grams All-purpose flour
• 115 grams Unsalted butter
• 50 grams Parmesan cheese, grated
• 60 grams Sharp cheddar cheese, shredded
• 30 grams Cream cheese, softened
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, and black pepper.

Step 2

Add the unsalted butter, cut into small cubes, into the bowl. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse crumbs.

Step 3

Fold in the grated Parmesan cheese, shredded cheddar cheese, and softened cream cheese. Mix together until the dough begins to come together.

Step 4

Turn the dough out onto a lightly floured surface and gently knead it until it forms a cohesive ball. Be careful not to overwork the dough.

Step 5

Shape the dough into a log approximately 2 inches (5 cm) in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.

Step 6

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 7

Remove the dough log from the refrigerator and slice it into rounds about 1/4 inch (0.6 cm) thick.

Step 8

Place the shortbread rounds onto the prepared baking sheet, leaving a little space between each one.

Step 9

If desired, sprinkle a small pinch of paprika on top of each shortbread for extra color and flavor.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 11

Remove the shortbreads from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve the Three Cheese Shortbreads warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	412.7 grams (412.7g)

Amount per serving	% Daily Value*
Calories	1931

Total Fat 144.90g	186%
Saturated Fat 86.90g	435%
Polyunsaturated Fat NaNg
Cholesterol 402mg	134%
Sodium 3713mg	161%
Total Carbohydrate 119.40g	43%
Dietary Fiber 4.90g	18%
Total Sugars 1.50g
Protein 53.40g	107%

Vitamin D 13IU	65%
Calcium 1061mg	82%
Iron 8mg	44%
Potassium 307mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 10.7%

Carbs: 23.9%