Three Cheese Rotini Bake

Indulge in the ultimate comfort food with this Three Cheese Rotini Bake, a family-friendly dish that's as easy to prepare as it is delicious. Tender rotini pasta is swirled with a rich, garlicky marinara sauce and layered with creamy ricotta, gooey mozzarella, and nutty Parmesan for a cheesy trifecta that’s impossible to resist. Aromatic Italian seasoning enhances the flavors, while a golden, bubbly crust seals the deal. With just 15 minutes of prep time, this hearty, oven-baked dish is perfect for busy weeknights or as a crowd-pleasing casserole for potlucks. Serve it with a crisp green salad or garlic bread for a complete Italian-inspired feast!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz rotini pasta
• 24 oz marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente according to the package instructions, usually about 8-10 minutes. Drain and set aside.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the marinara sauce, garlic powder, Italian seasoning, salt, and black pepper. Stir well and let the sauce simmer for 5 minutes.

Step 4

In a large mixing bowl, combine the cooked rotini, half of the shredded mozzarella cheese, the ricotta cheese, and the marinara sauce mixture. Mix gently until the pasta is evenly coated.

Step 5

Grease a 9x13-inch baking dish with a little olive oil or cooking spray. Pour the pasta mixture into the dish, spreading it out evenly.

Step 6

Sprinkle the remaining shredded mozzarella cheese and all of the Parmesan cheese evenly over the top.

Step 7

Cover the baking dish loosely with aluminum foil and bake in the preheated oven for 20 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and bubbly.

Step 9

Let the Three Cheese Rotini Bake cool for 5 minutes before serving.

Step 10

Garnish with additional Parmesan cheese or fresh parsley if desired, and enjoy!

Nutrition Facts

Serving size	1592 grams (1592.0g)

Amount per serving	% Daily Value*
Calories	3014

Total Fat 129.00g	165%
Saturated Fat 64.00g	320%
Polyunsaturated Fat 1.30g
Cholesterol 407mg	136%
Sodium 5043mg	219%
Total Carbohydrate 307.80g	112%
Dietary Fiber 18.50g	66%
Total Sugars 30.60g
Protein 157.00g	314%

Vitamin D 0IU	0%
Calcium 3682mg	283%
Iron 16mg	87%
Potassium 1252mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 20.8%

Carbs: 40.8%