Three Cheese Quiche

Indulge in the creamy, savory perfection of this Three Cheese Quiche—a show-stopping dish perfect for breakfast, brunch, or even a light dinner. With a flaky pre-made pie crust as its base, this quiche is filled with a luscious mixture of eggs, heavy cream, and milk, paired with the rich flavors of three cheeses: sharp cheddar, nutty Gruyere, and tangy Parmesan. A hint of salt, black pepper, and optional thyme enhances every bite, creating a perfectly balanced dish that's both comforting and gourmet. This easy-to-follow recipe comes together in just under an hour, giving you a golden, custard-like quiche that's as visually appealing as it is delicious. Serve it warm or at room temperature—it’s a versatile crowd-pleaser that's sure to satisfy at any time of day!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 9-inch crust Pre-made pie crust
• 4 large Eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 0.75 cup Cheddar cheese, shredded
• 0.5 cup Gruyere cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Thyme (optional)
• 1 teaspoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish and press it gently into place. Trim any excess dough and flute the edges, if desired.

Step 3

In a medium skillet, melt the teaspoon of butter over medium heat. If using fresh thyme, sauté it lightly in the butter for additional flavor (optional).

Step 4

In a large mixing bowl, whisk together the eggs, heavy cream, and milk until smooth.

Step 5

Add the shredded cheddar cheese, shredded Gruyere cheese, and grated Parmesan cheese to the egg mixture. Stir until evenly combined.

Step 6

Season the egg and cheese mixture with salt, black pepper, and thyme (if using). Stir gently to incorporate.

Step 7

Pour the egg and cheese mixture into the prepared pie crust, spreading it out evenly.

Step 8

Place the quiche on the center rack of your preheated oven. Bake for 35-40 minutes, or until the top is golden and the center is set but slightly jiggly.

Step 9

Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 10

Serve warm or at room temperature. Enjoy your Three Cheese Quiche!

Nutrition Facts

Serving size	967.7 grams (967.7g)

Amount per serving	% Daily Value*
Calories	3009

Total Fat 226.50g	290%
Saturated Fat 107.70g	539%
Polyunsaturated Fat 0.20g
Cholesterol 1176mg	392%
Sodium 3795mg	165%
Total Carbohydrate 145.00g	53%
Dietary Fiber 5.10g	18%
Total Sugars 8.80g
Protein 87.60g	175%

Vitamin D 248IU	1242%
Calcium 1645mg	127%
Iron 10mg	53%
Potassium 757mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 11.8%

Carbs: 19.5%