Three Cheese Potatoes

Indulge in the ultimate comfort food with these velvety Three Cheese Potatoes, a luscious combination of Russet potatoes layered with Cheddar, Mozzarella, and Parmesan cheeses. This baked casserole masterpiece is infused with the rich flavors of garlic and a creamy butter sauce, making every bite irresistibly decadent. Perfectly golden and bubbly from the oven, this dish is a crowd-pleaser ideal for holiday feasts, weeknight dinners, or special occasions. With its simple prep, classic ingredients, and show-stopping presentation, these cheesy scalloped potatoes will quickly become a family favorite. Garnish with fresh parsley for an elegant finish, and savor the creamy, cheesy goodness in every forkful!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1.5 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cheddar cheese, shredded
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or non-stick cooking spray.

Step 2

Peel the potatoes and slice them into thin rounds, approximately 1/8-inch thick. Use a mandoline slicer for even cuts, if available.

Step 3

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 4

Slowly pour the heavy cream into the saucepan, stirring constantly. Add salt and black pepper and continue to stir until the mixture is warm but not boiling.

Step 5

Remove the saucepan from heat and set aside.

Step 6

Arrange one-third of the sliced potatoes in an even layer across the bottom of the greased baking dish.

Step 7

Sprinkle one-third of the Cheddar, Mozzarella, and Parmesan cheeses over the potato layer.

Step 8

Repeat the layers two more times, finishing with the remaining cheeses on top.

Step 9

Pour the warm cream mixture evenly over the layered potatoes and cheeses in the baking dish.

Step 10

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

Step 12

Let the dish cool for 5-10 minutes before sprinkling with fresh parsley (if using) and serving.

Nutrition Facts

Serving size	1738.8 grams (1738.8g)

Amount per serving	% Daily Value*
Calories	3570

Total Fat 240.10g	308%
Saturated Fat 146.00g	730%
Polyunsaturated Fat NaNg
Cholesterol 732mg	244%
Sodium 4740mg	206%
Total Carbohydrate 239.20g	87%
Dietary Fiber 18.70g	67%
Total Sugars 14.20g
Protein 99.20g	198%

Vitamin D 24IU	120%
Calcium 2241mg	172%
Iron 15mg	83%
Potassium 6135mg	131%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 11.3%

Carbs: 27.2%