Three Cheese Pesto Pizzas

Indulge in the irresistible flavors of Three Cheese Pesto Pizzas, a gourmet twist on a homemade pizza night classic! This quick and easy recipe features a golden, crispy crust topped with vibrant pesto sauce, a decadent trio of cheeses—shredded mozzarella, creamy ricotta, and sharp Parmesan—and juicy, oven-roasted cherry tomatoes. Finished with a drizzle of olive oil, a sprinkle of salt and pepper, and fresh basil for a fragrant garnish, these personal-sized pizzas are the perfect balance of savory and fresh. Ready in just under 30 minutes, this dish is ideal for weeknight dinners or casual entertaining. Impress your family and friends with every cheesy, flavorful bite of these pesto pizzas!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Pesto sauce
• 1 cup Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Ricotta cheese
• 1 cup Cherry tomatoes, sliced in half
• 0.25 cup Fresh basil leaves, for garnish
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for better results.

Step 2

On a lightly floured surface, divide the pizza dough into 4 equal portions to make individual pizzas, or keep as one for a larger pizza. Roll each portion into a thin circle or oval, about 8 inches in diameter.

Step 3

Place the rolled-out dough on parchment paper for easy transfer, or directly onto a baking sheet if not using a stone.

Step 4

Spread 2 tablespoons of pesto sauce evenly over the surface of each pizza dough circle, leaving a small border for the crust.

Step 5

Sprinkle 1/4 cup of shredded mozzarella cheese over the pesto on each pizza.

Step 6

Dollop small spoonfuls of ricotta cheese evenly across the pizza, using about 2 tablespoons per pizza.

Step 7

Top with 2 tablespoons of grated Parmesan cheese per pizza, distributing it evenly.

Step 8

Scatter the sliced cherry tomatoes over the top of the cheese layers, ensuring even coverage.

Step 9

Drizzle 1/4 teaspoon of olive oil over each pizza, then sprinkle with a pinch of salt and black pepper.

Step 10

Carefully transfer each pizza to the oven or to the heated pizza stone using the parchment paper, if applicable.

Step 11

Bake for 10-12 minutes, or until the crust is golden and crisp, and the cheese is melted and bubbling.

Step 12

Remove the pizzas from the oven. Garnish with fresh basil leaves and serve immediately. Enjoy your Three Cheese Pesto Pizzas!

Nutrition Facts

Serving size	1080.7 grams (1080.7g)

Amount per serving	% Daily Value*
Calories	2577

Total Fat 147.10g	189%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 14.30g
Cholesterol 224mg	75%
Sodium 5402mg	235%
Total Carbohydrate 214.10g	78%
Dietary Fiber 22.50g	80%
Total Sugars 7.90g
Protein 109.70g	219%

Vitamin D 5IU	26%
Calcium 2227mg	171%
Iron 22mg	123%
Potassium 1599mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 16.8%

Carbs: 32.7%