Three Cheese Macaroni
Indulge in the ultimate comfort food with this rich and creamy Three Cheese Macaroni recipe! Featuring a luscious blend of sharp cheddar, nutty Gruyère, and savory Parmesan, this dish takes classic mac and cheese to the next level. Perfectly cooked elbow macaroni is drenched in a velvety cheese sauce made with whole milk, heavy cream, and a hint of ground mustard for a flavorful twist. For an added touch of elegance, top it with golden breadcrumbs and a sprinkle of paprika before broiling to bubbly perfection. This easy homemade macaroni and cheese is ready in under an hour and serves six—ideal for family dinners, potlucks, or whenever a craving strikes. Treat yourself to the creamy decadence of this three-cheese masterpiece today!
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Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Ground mustard
- 0.25 tsp Paprika (optional, for garnish)
- 0.5 cup Breadcrumbs (optional, for topping)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 1 minute to form a roux.
Step 3
Gradually add the milk and heavy cream, whisking constantly to avoid lumps. Continue cooking over medium heat until the mixture thickens, about 4-5 minutes.
Step 4
Reduce the heat to low and slowly stir in the sharp cheddar, Gruyère, and Parmesan cheeses. Stir until the cheeses are completely melted and the sauce is smooth.
Step 5
Season the cheese sauce with salt, black pepper, and ground mustard. Taste and adjust seasoning as needed.
Step 6
Add the drained macaroni to the cheese sauce, stirring to coat all the pasta evenly.
Step 7
If desired, transfer the mac and cheese to an oven-safe baking dish. Sprinkle breadcrumbs evenly over the top and optionally dust with paprika for color.
Step 8
Place the baking dish under a broiler set to high for 2-3 minutes, or until the breadcrumbs are golden brown and crispy. Watch carefully to prevent burning.
Step 9
Serve hot and enjoy the creamy, cheesy goodness!
Nutrition Facts
| Serving size | 1938.4 grams (1938.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5181 |
| Total Fat 282.20g | 362% |
| Saturated Fat 166.10g | 831% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 852mg | 284% |
| Sodium 5947mg | 259% |
| Total Carbohydrate 444.60g | 162% |
| Dietary Fiber 19.30g | 69% |
| Total Sugars 54.50g | |
| Protein 200.90g | 402% |
| Vitamin D 394IU | 1971% |
| Calcium 4073mg | 313% |
| Iron 22mg | 120% |
| Potassium 1551mg | 33% |
Source of Calories