Three Cheese Mac N Cheese

Indulge in the ultimate comfort food with this decadent Three Cheese Mac N Cheese, a creamy casserole that’s bound to be a crowd-pleaser. Featuring the perfect trio of sharp cheddar, nutty Gruyere, and salty Parmesan, this recipe elevates the classic mac and cheese with layers of rich, velvety flavor. The cheese sauce is crafted from a luscious blend of whole milk and heavy cream, coating tender elbow macaroni to perfection. Topped with crispy panko breadcrumbs for a buttery crunch, this baked dish marries creamy and crunchy textures in every bite. Ideal for weeknight dinners, holiday gatherings, or potlucks, this mac and cheese is as easy to make as it is irresistible. Ready in just 40 minutes, it’s a hearty, cheesy masterpiece that ensures seconds—and thirds—are non-negotiable!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 ounces Elbow macaroni
• 4 tablespoons Unsalted butter
• 4 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 1.5 cups Gruyere cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 cup Panko breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.

Step 4

Gradually add the milk and heavy cream, whisking continuously to create a smooth sauce. Cook for 4-5 minutes until the sauce thickens slightly.

Step 5

Reduce the heat to low and stir in the sharp cheddar, Gruyere, and Parmesan cheeses. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasoning as needed.

Step 7

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Step 8

Pour the mac and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the panko breadcrumbs with olive oil. Sprinkle this mixture evenly over the top of the mac and cheese.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and crispy.

Step 11

Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, cheesy masterpiece!

Nutrition Facts

Serving size	2055.9 grams (2055.9g)

Amount per serving	% Daily Value*
Calories	5734

Total Fat 325.80g	418%
Saturated Fat 185.90g	930%
Polyunsaturated Fat 2.10g
Cholesterol 952mg	317%
Sodium 7067mg	307%
Total Carbohydrate 454.30g	165%
Dietary Fiber 19.50g	70%
Total Sugars 55.20g
Protein 235.70g	471%

Vitamin D 406IU	2031%
Calcium 5042mg	388%
Iron 23mg	126%
Potassium 1543mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 16.6%

Carbs: 31.9%