Three Cheese Green Chile Spread
Creamy, cheesy, and bursting with Southwestern flavor, this Three Cheese Green Chile Spread is the ultimate crowd-pleaser for any occasion. Featuring a luscious blend of cream cheese, sharp cheddar, and Monterey Jack, this irresistible dip gets its zesty kick from diced green chiles, perfectly balanced with hints of garlic and onion powder. Ready in just 15 minutes with no cooking required, it’s a quick and easy appetizer that pairs beautifully with crackers, tortilla chips, or fresh veggie sticks. Garnish with a sprinkle of fresh cilantro for a pop of color, and watch it disappear at your next party or game day gathering!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz Green chiles, diced (canned or fresh)
- 0.5 cup Sour cream
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, add the cream cheese and let it soften slightly at room temperature for about 5 minutes to make mixing easier.
Step 2
Using a hand mixer or a sturdy spoon, mix the softened cream cheese with the sour cream until the mixture is smooth and well-combined.
Step 3
Fold in the shredded cheddar cheese, shredded Monterey Jack cheese, and diced green chiles. Stir until evenly distributed.
Step 4
Add the garlic powder, onion powder, salt, and black pepper. Mix thoroughly to combine all the flavors.
Step 5
Taste and adjust seasoning if needed. If you'd like more spice, you can add additional diced green chiles or a pinch of cayenne pepper.
Step 6
Transfer the spread to a serving dish or bowl. For an extra touch, sprinkle chopped cilantro over the top as a garnish.
Step 7
Serve immediately with crackers, tortilla chips, or vegetable sticks, or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | 686.5 grams (686.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1949 |
| Total Fat 173.30g | 222% |
| Saturated Fat 105.10g | 526% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 507mg | 169% |
| Sodium 3162mg | 137% |
| Total Carbohydrate 38.60g | 14% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 20.80g | |
| Protein 75.40g | 151% |
| Vitamin D 48IU | 240% |
| Calcium 1996mg | 154% |
| Iron 2mg | 13% |
| Potassium 768mg | 16% |
Source of Calories