Three Cheese Garlic Biscuits

Indulge in the irresistible flavor of homemade Three Cheese Garlic Biscuits—a buttery, cheesy treat that’s sure to elevate any meal! These tender, golden biscuits are loaded with a trio of cheeses—sharp cheddar, gooey mozzarella, and nutty Parmesan—perfectly complemented by a savory hint of garlic. Made with simple pantry staples and topped with a fragrant garlic butter glaze, these drop-style biscuits are quick and easy to prepare with no rolling or cutting required. Ready in just under 30 minutes, they’re ideal as a side dish for soups, salads, or hearty mains, but are just as delightful enjoyed on their own. Finish with a sprinkle of fresh parsley for a pop of color and extra flavor. Perfect for cheese lovers and garlic bread fans alike, this recipe will have everyone coming back for seconds!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 0.5 teaspoons salt
• 1 teaspoon garlic powder
• 0.5 cup unsalted butter (cold)
• 0.5 cup shredded cheddar cheese
• 0.5 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 0.75 cup whole milk
• 0.5 teaspoons garlic powder (for topping)
• 3 tablespoons unsalted butter (melted for topping)
• 1 tablespoon chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the shredded cheddar, mozzarella, and Parmesan cheeses until evenly distributed.

Step 5

Gradually pour in the milk while stirring with a wooden spoon or spatula, just until the dough comes together. Be careful not to overmix.

Step 6

Using a large spoon or an ice cream scoop, drop roughly 1/4-cup portions of dough onto the prepared baking sheet, spacing them evenly apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 8

While the biscuits are baking, combine the melted butter and garlic powder for the topping in a small bowl.

Step 9

As soon as the biscuits come out of the oven, brush the tops generously with the garlic butter mixture.

Step 10

If desired, sprinkle freshly chopped parsley over the biscuits for garnish.

Step 11

Serve warm and enjoy your Three Cheese Garlic Biscuits!

Nutrition Facts

Serving size	750.2 grams (750.2g)

Amount per serving	% Daily Value*
Calories	2692

Total Fat 175.50g	225%
Saturated Fat 109.90g	550%
Polyunsaturated Fat 0.20g
Cholesterol 495mg	165%
Sodium 3711mg	161%
Total Carbohydrate 213.70g	78%
Dietary Fiber 7.10g	25%
Total Sugars 17.90g
Protein 69.20g	138%

Vitamin D 139IU	695%
Calcium 1335mg	103%
Iron 12mg	66%
Potassium 641mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 10.2%

Carbs: 31.5%