Three Cheese Frittata
Elevate your breakfast or brunch game with this irresistibly rich and creamy Three Cheese Frittata. Bursting with flavor, this oven-baked dish combines fluffy eggs with a trio of cheeses—sharp cheddar, tangy goat cheese, and nutty Parmesan—for the ultimate comfort food experience. Topped with fresh chives for a subtle, herby finish, this frittata is as beautiful as it is delicious. With just 10 minutes of prep and 20 minutes of cooking, it's a quick yet impressive recipe perfect for entertaining or a simple family meal. Serve it warm alongside a crisp salad or crusty bread for a complete, satisfying spread. Whether you're hosting brunch or craving a savory breakfast, this Three Cheese Frittata is guaranteed to delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 large eggs
- 0.25 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter
- 0.5 cup shredded cheddar cheese
- 0.25 cup crumbled goat cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined and slightly frothy.
Step 3
Heat a 10-inch oven-safe skillet over medium heat and add the unsalted butter. Allow the butter to melt and coat the bottom of the skillet evenly.
Step 4
Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes, or until the edges start to set but the center is still liquid.
Step 5
Sprinkle the shredded cheddar cheese, crumbled goat cheese, and grated Parmesan cheese evenly over the top of the eggs.
Step 6
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is puffed up and golden brown on top. The center should be set and no longer jiggle when you gently shake the skillet.
Step 7
Remove the skillet from the oven and let the frittata cool for 5 minutes. Sprinkle the chopped fresh chives over the top for a fresh, flavorful garnish.
Step 8
Slice the frittata into wedges and serve warm. Enjoy!
Nutrition Facts
| Serving size | 617.9 grams (617.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1166 |
| Total Fat 90.90g | 117% |
| Saturated Fat 44.80g | 224% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1641mg | 547% |
| Sodium 2747mg | 119% |
| Total Carbohydrate 13.30g | 5% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 2.90g | |
| Protein 83.10g | 166% |
| Vitamin D 347IU | 1734% |
| Calcium 1017mg | 78% |
| Iron 9mg | 48% |
| Potassium 677mg | 14% |
Source of Calories