Three Cheese Fondue

Elevate your next gathering with this indulgent Three Cheese Fondue, the ultimate dish for communal dipping and cozy entertaining. This luxurious blend of Gruyère, Emmental, and Parmesan cheeses creates a velvety smooth texture with a complex, nutty flavor—perfectly balanced by the acidity of dry white wine and a hint of fresh lemon juice. Infused with freshly grated nutmeg and black pepper, this classic fondue is made effortlessly with just 15 minutes of prep and 10 minutes of cooking time. Serve it bubbling hot with crusty bread cubes, crisp vegetables, or sweet fruits for a decadent appetizer or a memorable main event. Perfect for a crowd, this three-cheese fondue recipe is guaranteed to bring people together—one irresistible dip at a time!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 200 grams Gruyère cheese, grated
• 200 grams Emmental cheese, grated
• 100 grams Parmesan cheese, grated
• 1 cup Dry white wine
• 1 piece Garlic clove, halved
• 1 tablespoon Cornstarch
• 1 tablespoon Fresh lemon juice
• 0.25 teaspoon Nutmeg, freshly grated
• 0.25 teaspoon Black pepper, freshly ground
• 300 grams Bread cubes, for dipping
• 200 grams Vegetables or fruits of choice, for dipping

Directions

Step 1

Rub the inside of a heavy-bottomed pot or fondue pot with the cut sides of the garlic clove. Discard the garlic.

Step 2

Pour the white wine into the pot and heat gently over medium heat until it reaches a simmer. Do not let it boil.

Step 3

In a small bowl, toss the grated Gruyère, Emmental, and Parmesan cheeses with the cornstarch to coat evenly. This step helps prevent the fondue from breaking as it melts.

Step 4

Gradually add the cheese mixture to the simmering wine, one handful at a time. Stir constantly with a wooden spoon or silicone spatula in a figure-eight motion until the cheese melts and the mixture becomes smooth.

Step 5

Stir in the lemon juice, nutmeg, and black pepper. Adjust seasoning to taste.

Step 6

Reduce heat to low and keep the fondue warm while serving. Use a fondue stand with a burner if you have one to maintain the temperature at the table.

Step 7

Serve immediately with bread cubes, vegetables, or fruits of your choice for dipping. Enjoy!

Nutrition Facts

Serving size	1263.7 grams (1263.7g)

Amount per serving	% Daily Value*
Calories	3146

Total Fat 167.40g	215%
Saturated Fat 97.80g	489%
Polyunsaturated Fat 0.00g
Cholesterol 456mg	152%
Sodium 5061mg	220%
Total Carbohydrate 193.70g	70%
Dietary Fiber 16.50g	59%
Total Sugars 30.40g
Protein 188.10g	376%

Vitamin D 24IU	120%
Calcium 5166mg	397%
Iron 11mg	59%
Potassium 1263mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 24.8%

Carbs: 25.5%