Three Cheese Dill Artichoke Bake

Indulge in the creamy, cheesy decadence of this Three Cheese Dill Artichoke Bake, a crowd-pleasing appetizer or side dish that’s sure to impress. Packed with tender artichoke hearts, fresh dill, and a luxurious blend of cream cheese, Parmesan, mozzarella, and sharp cheddar cheeses, this recipe offers a heavenly balance of tangy and savory flavors. The rich, creamy base is perfectly complemented by a golden, bubbling cheese topping, with optional crispy breadcrumbs for added crunch. Quick and easy to prepare in just 40 minutes, this artichoke bake is ideal for entertaining, served alongside crackers, crusty bread, or fresh veggies. Perfect for holidays, potlucks, or game day gatherings, this dish is the ultimate comfort food with a gourmet twist.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 14 ounces (canned or jarred, drained and chopped) Artichoke hearts
• 8 ounces (softened) Cream cheese
• 1 cup Sour cream
• 1 cup Mayonnaise
• 3 tablespoons (finely chopped) Fresh dill
• 2 cloves (minced) Garlic cloves
• 3 ounces (grated, about 3/4 cup) Parmesan cheese
• 1 cup (shredded) Mozzarella cheese
• 1 cup (shredded) Sharp cheddar cheese
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup (optional, for topping) Breadcrumbs
• 1 tablespoon (optional, for drizzling on breadcrumbs) Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish or a similar-sized casserole dish.

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and lemon juice. Stir until smooth and creamy.

Step 3

Fold in the chopped artichoke hearts, minced garlic, fresh dill, Parmesan cheese, half of the shredded mozzarella, and half of the cheddar cheese. Mix well to evenly distribute the ingredients.

Step 4

Season the mixture with salt and black pepper, then stir to combine.

Step 5

Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6

Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top to create a cheesy layer.

Step 7

If using breadcrumbs, mix them with olive oil and sprinkle evenly over the cheese layer.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling. If necessary, turn on the broiler for the last 1-2 minutes to achieve a crispy, golden crust.

Step 9

Remove the bake from the oven and let it cool slightly for 5-10 minutes before serving.

Step 10

Serve warm with crackers, crusty bread, or fresh vegetable sticks, or enjoy it as a rich and cheesy side dish.

Nutrition Facts

Serving size	1501.3 grams (1501.3g)

Amount per serving	% Daily Value*
Calories	4651

Total Fat 398.50g	511%
Saturated Fat 147.70g	739%
Polyunsaturated Fat 5.50g
Cholesterol 850mg	283%
Sodium 5747mg	250%
Total Carbohydrate 179.60g	65%
Dietary Fiber 25.00g	89%
Total Sugars 34.00g
Protein 123.60g	247%

Vitamin D 18IU	91%
Calcium 3010mg	232%
Iron 6mg	34%
Potassium 1652mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 10.3%

Carbs: 15.0%