Three Cheese Beer Bread

Get ready to indulge in the ultimate comfort food with this Three Cheese Beer Bread! This no-yeast recipe is a dream for cheese lovers, combining the rich flavors of sharp cheddar, nutty Parmesan, and gooey mozzarella for a decadent, savory loaf. The addition of beer not only gives the bread its signature fluffiness but also infuses it with a subtle, malty depth that perfectly complements the cheesy goodness. Topped with a golden, buttery crust, this bread is pure perfection whether served warm with soup, as a side for chili, or even on its own. Ready in just an hour, it’s an easy, crowd-pleasing treat that’s as versatile as it is delicious. Perfect for game day, family dinners, or a quick baking win, this Three Cheese Beer Bread is a must-try!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 12 ounces Beer (light or amber ale recommended)
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Add the shredded cheddar cheese, grated Parmesan cheese, and shredded mozzarella cheese to the flour mixture. Stir until the cheese is evenly distributed.

Step 4

Slowly pour the beer into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Do not overmix; the batter will be thick and slightly lumpy.

Step 5

Transfer the batter into the prepared loaf pan and spread it evenly with the spatula.

Step 6

Pour the melted butter evenly over the top of the batter to create a crispy, golden crust as it bakes.

Step 7

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely (or serve warm for maximum indulgence).

Step 9

Sprinkle chopped parsley over the top of the loaf for an optional garnish before serving.

Step 10

Slice and enjoy your Three Cheese Beer Bread on its own or with a smear of butter!

Nutrition Facts

Serving size	1023.5 grams (1023.5g)

Amount per serving	% Daily Value*
Calories	2789

Total Fat 109.60g	141%
Saturated Fat 68.70g	344%
Polyunsaturated Fat NaNg
Cholesterol 328mg	109%
Sodium 5483mg	238%
Total Carbohydrate 337.10g	123%
Dietary Fiber 9.80g	35%
Total Sugars 39.30g
Protein 95.60g	191%

Vitamin D 24IU	120%
Calcium 1716mg	132%
Iron 18mg	101%
Potassium 656mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 14.1%

Carbs: 49.6%