Three Can Casserole

Satisfy your comfort food cravings with this quick and easy Three Can Casserole! This hearty dish brings together the flavors of tender canned chicken, creamy mushroom soup, and crisp green beans for a warm and wholesome meal—all made with just three essential pantry staples. Topped with melted cheddar cheese and crunchy fried onions, this casserole is the ultimate blend of creamy, cheesy goodness and crispy texture. Ready in just 30 minutes, it’s the perfect weeknight dinner for busy families. Whether you’re looking for a budget-friendly meal, a new twist on traditional casseroles, or a way to clean out your pantry, this simple recipe hits all the right notes.

Nutriscore Rating: 66/100

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Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

12.5 oz canned chicken (drained)
10.5 oz cream of mushroom soup
14.5 oz canned green beans (drained)
1 cup shredded cheddar cheese
1 cup crispy fried onions
0.5 tsp salt
0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the canned chicken, cream of mushroom soup, and drained green beans. Stir until evenly mixed.

Step 3

Season the mixture with salt and black pepper. Stir again to incorporate the seasoning.

Step 4

Transfer the mixture to a 9x9 baking dish or a similar-sized casserole dish, spreading it out evenly.

Step 5

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 6

Top the cheese layer with crispy fried onions, ensuring an even distribution for a crunchy topping.

Step 7

Bake in the preheated oven for 20 minutes, or until the cheese is melted and the casserole is bubbly.

Step 8

Remove from the oven and let it sit for 5 minutes before serving. Enjoy!

Portion size

Nutrition Facts

Serving size	1220.3 grams (1220.3g)

Amount per serving	% Daily Value*
Calories	1483

Total Fat 80.20g	103%
Saturated Fat 40.20g	201%
Polyunsaturated Fat 4.40g
Cholesterol 341mg	114%
Sodium 5538mg	241%
Total Carbohydrate 54.00g	20%
Dietary Fiber 6.40g	23%
Total Sugars 14.50g
Protein 131.00g	262%

Vitamin D 83IU	417%
Calcium 1191mg	92%
Iron 5mg	29%
Potassium 1395mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 35.8%

Carbs: 14.8%