Three Bean Burger Bake

Dive into the hearty, protein-packed delight of the Three Bean Burger Bake! This vegetarian casserole brings together black beans, kidney beans, and pinto beans for a satisfying base, combined with shredded cheddar cheese, breadcrumbs, and warm spices like smoked paprika and cumin for a boost of flavor. Grated carrot and sautéed onions add a touch of sweetness and texture, while a golden parmesan crust on top delivers the perfect crispy finish. Easy to make in just under an hour, this dish is ideal for busy weeknight dinners or meal-prepping. Serve it as a standalone meal or pair it with a crisp side salad for a wholesome, nutritious feast everyone will love.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 can (15 oz) black beans
• 1 can (15 oz) kidney beans
• 1 can (15 oz) pinto beans
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 large, grated carrot
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 1 large, beaten egg
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup, chopped fresh parsley
• 1 teaspoon hot sauce (optional)
• 0.25 cup, grated parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with a small amount of olive oil or non-stick spray.

Step 2

Drain and rinse the black beans, kidney beans, and pinto beans thoroughly, then mash them in a large mixing bowl. Leave some texture for a chunky consistency.

Step 3

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced onion, minced garlic, and grated carrot. Cook for 5 minutes, stirring occasionally, until the veggies are softened.

Step 4

Transfer the cooked veggies to the bowl with the beans. Add the breadcrumbs, shredded cheddar cheese, beaten egg, chili powder, smoked paprika, ground cumin, salt, black pepper, fresh parsley, and optional hot sauce. Mix until well combined.

Step 5

Transfer the mixture into the prepared baking dish, spreading it evenly.

Step 6

Sprinkle the grated parmesan cheese evenly over the top for a crispy, cheesy crust.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.

Step 8

Remove the dish from the oven and let it cool for 5-10 minutes. Slice into squares and serve warm. Pair with a side salad or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1828 grams (1828.0g)

Amount per serving	% Daily Value*
Calories	2935

Total Fat 121.30g	156%
Saturated Fat 41.30g	207%
Polyunsaturated Fat 16.70g
Cholesterol 363mg	121%
Sodium 8764mg	381%
Total Carbohydrate 354.10g	129%
Dietary Fiber 89.90g	321%
Total Sugars 26.70g
Protein 140.40g	281%

Vitamin D 54IU	269%
Calcium 1855mg	143%
Iron 31mg	172%
Potassium 3755mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 18.3%

Carbs: 46.1%