Discover the delightful simplicity of homemade "Three Apple Applesauce," a wholesome recipe that combines the crisp flavors of Granny Smith, Honeycrisp, and Fuji apples for a perfectly balanced, naturally sweet treat. This easy-to-make applesauce requires just a few ingredients, including a splash of lemon juice for brightness and an optional touch of cinnamon and sugar for extra warmth and sweetness. Whether left chunky or blended smooth, this versatile recipe is ready in under an hour and makes a fantastic snack, side dish, or baking ingredient. Perfect for using up a bounty of apples, this homemade applesauce is a family-friendly favorite that pairs beautifully with breakfast, pork dishes, or a dollop of yogurt.
Peel, core, and chop the Granny Smith, Honeycrisp, and Fuji apples into small chunks for even cooking.
In a large saucepan or pot, combine the apples, water, and lemon juice.
Cover the saucepan and place it over medium heat. Allow it to come to a simmer, then reduce the heat to low.
Cook for 25-30 minutes, stirring occasionally, until the apples are completely soft and broken down.
Optional: Stir in sugar and cinnamon if desired. Adjust sweetness and spice levels to taste.
For a chunkier applesauce, mash the cooked apples with a potato masher or fork. For a smoother texture, use an immersion blender or transfer the mixture to a blender and puree until smooth.
Allow the applesauce to cool before transferring it to an airtight container. Store in the refrigerator for up to 1 week, or freeze for longer storage.
Serve warm, chilled, or at room temperature as desired. Enjoy!
Serving size | 1371.5 grams (1371.5g) |
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Amount per serving | % Daily Value* |
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Calories | 709 |
Total Fat 2.50g | 3% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 13mg | 1% |
Total Carbohydrate 189.30g | 69% |
Dietary Fiber 28.60g | 102% |
Total Sugars 143.30g | |
Protein 3.40g | 7% |
Vitamin D 0IU | 0% |
Calcium 89mg | 7% |
Iron 1mg | 8% |
Potassium 1220mg | 26% |
Source of Calories